This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.
Earthy with nice complexity, and very Left Bank Bordeaux in style.
Still very young and not as approachable. Will continue to age nicely in the next 15 years.
Robert Parker 96 points.
Needs a few hours to open up properly, and a good food wine.
A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.
15% alcohol by volume.
91 points.
$165.
This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.
Earthy with nice complexity, and very Left Bank Bordeaux in style.
Still very young and not as approachable. Will continue to age nicely in the next 15 years.
Robert Parker 96 points.
Needs a few hours to open up properly, and a good food wine.
A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.
15% alcohol by volume.
91 points.
$165.
Nov 3rd, 2026
good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115
good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115
Nov 16th, 2024
Chile
