Paul K

9.4

Favorite ‘16 of the month so far and I think that’s saying something. This has it all as well as depth that is so enjoyable. — 10 hours ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — 21 days ago

with Brian and Heather

Brian lindke

9.0

A little young but still a lot of depth.
Let it open a hole day and then the flavors unraveled.
Never disappoints, one of our favs — a month ago

Ron R

9.5

This has stood still. Exemplary in terms of presentation. Precise and laser focused macerated cherries with hints of espresso beans. Deftly balanced on the mid palate. Grainy tannins with hints of maple syrup bringing up the rear. Outstanding. — a month ago

with Benny and Anne-marie

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 8 days ago

Ryan Kenny

9.8

Drank at Dallas work trip Jan 2026. Delicious, lots of leathery notes with strong tannins — 2 days ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — a month ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 11 days ago

Chris MacLean

9.2

Somewhat muted initially but brilliant on day two. — 18 days ago

with Sarah

Michael Walker

9.8

Excellent blend but surprisingly sparkly for the age - classic fruit forward nose but somewhat suppressed on the palate - not as regal as expected — a month ago