Paul K

9.4

Favorite ‘16 of the month so far and I think that’s saying something. This has it all as well as depth that is so enjoyable. — 7 days ago

AEL

9.0

Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 6 days ago

Chris MacLean

9.2

Somewhat muted initially but brilliant on day two. — 24 days ago

with Sarah

Roger Ray

9.1

" A traditional Australian blend combining the expressiveness of Shiraz with a defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — a month ago

Delavyn Christman

10

One of the best wineries and cabernets from Napa. Organic estate grown grapes. Earthy, woody, spicy, complex. — 5 days ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 17 days ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — a month ago

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 14 days ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — a month ago

with Brian and Heather

Brian lindke

9.0

A little young but still a lot of depth.
Let it open a hole day and then the flavors unraveled.
Never disappoints, one of our favs — a month ago