Ed Chin

9.2

Restrained in a really good way. Tannins were a little dusty that added some character. A few years would be beneficial — 2 days ago

Inseon Hwang

9.2

Still feels young — a month ago

Paul K

9.4

Favorite ‘16 of the month so far and I think that’s saying something. This has it all as well as depth that is so enjoyable. — a month ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 2 months ago

Patrick Parham

8.9

North of my typical price point, this was quite expressive for a cab. Robust fruit flavor, yet smooth. Other bottles suit my palate better. — 11 days ago

Leo Gentile

9.3

This wine is testimony to great California Chardonnay that is also rare in style. No oak not malolactic fermentation. Hence the longevity. This 2011 is showing a bit of age with a deeper straw color than previous bottles from the same year. Still, only a hint of oxidation in the glass and on the nose. The pear and quince have evolved to a bit of caramel and butterscotch. Delicious to drink and I admit this might be the upper limit. I will drink remaining 2012 and 13’s in the next few months. — a month ago

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 2 months ago

Eric Vishria

9.4

Truly wonderful and complex but paled in comparison to the 2002 Paul Hobbs B to KV. Wow. — a month ago

Robert Swart

9.1

Cedar and tobacco on the nose. Oak, vanilla, leather, and black fruit. High acid and tannins. Paired well with steak. — a month ago

AEL

9.0

Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — a month ago