Peter van den Besselaar

9.3

Vintage 2020 | WOTN | Beautiful wine: rosemary, raspberry, cigarbox, piment. Nice complexity, refinement and elegance. — 3 months ago

Rob Brobst III

9.8

2013 Ontogeny Proprietary Red is a blend of 65% Cabernet Sauvignon, 25% Petit Verdot, and 10% Cabernet Franc, coming from some of Russell Bevan’s favorite vineyard sources – Sugarloaf Mountain, Two Dogs, Tin Box and Tench. Quite flavorful, it is exhibiting slightly more new oak than some of the other cuvées, but is still sexy and opulent, with voluptuous texture, low acidity, and oodles of juicy, succulent black and red fruits, licorice, underbrush and a touch of vanillin. An already irresistible beauty, it can be drunk over the next 20 years. — 9 months ago

Andrew Lohse

8.9

stellar value—fresh, accessible, fun — 5 years ago

Ashley Revay

10

Lovely complex Pinot while celebrating bean’s birthday! — 4 months ago

Chris MacLean

9.0

Good but not memorable — 8 months ago

with Sarah

Severn G

9.2

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml — 4 years ago

Chris MacLean

9.1

Food friendly. Great for a holiday gathering. Not showing its age. — 5 months ago

with Alessandro

Severn G

9.1

2020 | Pinot Noir
Domaine Henry Pellé; Rosé
Loire Valley; Menetou-Salon, Morogues, France
(91-92; Drink 2023-26) — 3 years ago

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 5 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago