Rob DeShane

9.3

2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 5 days ago

romo

9.1

Summer’s here, and the time is right.. — 5 days ago

K L

9.3

Excellent. Maybe a bit more cherry than last time? — 24 days ago

with Matt

Tom Garland

9.1

+1 hour decant(some fine/cloudy sediment). A remarkable dark ruby red color. On the nose: subdued notes of dark fruit, floral, menthol, loamy soil, tobacco leaf. Taste: silky,smooth wine with dark plum/cherry, dark chocolate, dried herbs, crushed rocks, and a cedar tobacco medium plus little astringent finish. — a month ago

with Brenda

Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 21 days ago

with BOT, Matt and 1 other

Ron Siegel

9.3

Beautiful layered red & black fruit that is rich, structured with notes of spice, earth, mineral & violets — 24 days ago

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — a month ago

with BOT, Brad and 3 others

Taavi Davies

9.0

Lots of exotic fruit - passion fruit - big, round, expressive — 2 days ago

Joe Gasperetti

9.2

Delicious. Nose of dark fruit and pepper. Cassis, strawberries, low tannin — 4 days ago

with Caitlin

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — a month ago

with BOT, Brad and 3 others