Pinotman /// Andreas

9.5

At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine! — 20 days ago

Alvaro Bustillos

9.3

Billy naughton — 25 days ago

Garen Staglin

9.7

Amazing fruit acid and structures. — 2 months ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 13 days ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 21 days ago

Ron Siegel

9.4

This opened up with some air showing dark cherry, berry fruits with lots of savory spice, forest floor, mineral & violet. Enjoyed this! — 2 months ago

Anthony De Blasi

9.4

Best rosé I ever had in my life. Also the most expensive one 🤣 totally another ballgame than the rosé wines I’m used to drink. This is complex, juicy and made for food — 16 days ago

Tyler Felous

9.6

Really really great. So silky but with ample spice and darker fruit notes. Stellar pairing with lobster pasta — a month ago

Eric Zimmerman

8.9

good pricey but less than 2x markup at $200+ — 24 days ago

Sarjak Thakkar

10

Very smooth — 2 months ago