Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 9 months ago
Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 2 years ago
Deep Ruby, purple edges, with aromas of fresh berry fruits, cigar box spice and earthy mineral notes. On the palate rich ripe fruit, blackberry & black cherry with hints of dried spices. Good balance with slightly firm tannins, opened quickly, and lively acidity. Long finish, complex ending with oak, herb, mineral and earthy character. Will improve with short term aging, but don’t wait too long as you might be disappointed! Very nice Shiraz! — 4 years ago
Light-bodied and delicious. Perfect for socializing! — 5 years ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago
Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 6 months ago
I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 2 years ago
One of my favorite Orin Swift wines. Dark purple hue. Nose of blackberry, currents, boxwood. Full bodied, jammy, light tannins. Flavor of black cherries, blackberries, raspberries... Very smooth. Love it! — 5 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago
Balanced smooth and easy in the palette — 8 months ago
Double decanted. So smooth and so classic Bordeaux. Cigar box, purple fruit, integrated tannins and oak. Still drinking strong. — 9 months ago
Deep purple color.
Aromas of roasted cocoa, asparagus, baked black fruit.
Dry. Flavors of baked blackberry, green notes, blackberry leaf, vanilla. Rich velvety tannins. High acidity. The green notes diminish the flavor.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 5 years ago
Ray Vanderhoff
Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Dark ruby color with some purple highlights and a slightly garnet rim. Aromas of kirsch, dark chocolate and a slight hint of menthol. The palate notes dark plums, chocolate cake, beef jerky, tobacco and orange zest. A touch of baking spices on the long and lingering earthy finish. Medium-plus body, chewy tannins and firm texture. Great complexity. Appreciate you sharing, John P. — 5 months ago