Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon

9.222 ratings
9.01 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Christy Canterbury MW

Master of Wine

9.0

Lovely tobacco leaf development but still impressively youthful in color. No rush to sip this up.

Lovely tobacco leaf development but still impressively youthful in color. No rush to sip this up.

Nov 29th, 2015
michael robers

Dark red color, heavy tobacco nose, dark stone fruit and berry flavors, light mellow finish ight on tannin. Probably past peak for 2004 vintage but still very good.

Dark red color, heavy tobacco nose, dark stone fruit and berry flavors, light mellow finish ight on tannin. Probably past peak for 2004 vintage but still very good.

Nov 25th, 2022
Devin Bostick

Sweet malty smell, with leather and salty light tobacco, rhubarb and an aromatic sweetness too, milky rusty red with some brown, acid and aged wood come together with the clinging of acid at the end - tannin sits then abruptly ends with a woody young oak cardboard finish

Sweet malty smell, with leather and salty light tobacco, rhubarb and an aromatic sweetness too, milky rusty red with some brown, acid and aged wood come together with the clinging of acid at the end - tannin sits then abruptly ends with a woody young oak cardboard finish

Jun 29th, 2019
Devin Bostick

Cranberry leather smell, residual sugars (and brown sugar) alcohol hibiscus smell, rich bloody purple color, tastes like woody candied aged blackberries and the balance is tremendous, great alcohol bite that comibines with aged succulent fruits and a heated final jaminess that ease and tingles through the finish.

Cranberry leather smell, residual sugars (and brown sugar) alcohol hibiscus smell, rich bloody purple color, tastes like woody candied aged blackberries and the balance is tremendous, great alcohol bite that comibines with aged succulent fruits and a heated final jaminess that ease and tingles through the finish.

Apr 21st, 2019
Devin Bostick

Sugar leather oystery, alcoholic, raisiny smell, the taste is leathery and malted in some ways, you sort of sip in the smell and it clicks and then dissipates into a woody tannic nature. Rich blood red color and a slight syrupiness that’s not too sweet but in that way that a tannicy wine can be.

Sugar leather oystery, alcoholic, raisiny smell, the taste is leathery and malted in some ways, you sort of sip in the smell and it clicks and then dissipates into a woody tannic nature. Rich blood red color and a slight syrupiness that’s not too sweet but in that way that a tannicy wine can be.

Apr 21st, 2019
Benjamin Keator

I have had this since release. Many years left but not a showstopper that Stags Leap once was. I think Warren may have been on vacation the day this was made

I have had this since release. Many years left but not a showstopper that Stags Leap once was. I think Warren may have been on vacation the day this was made

Sep 17th, 2016
Cal Damian

Had it with the "orphan" husbands.
Brought by Bill

Had it with the "orphan" husbands.
Brought by Bill

Sep 4th, 2016
Sarah Pous

Red fruits and spice box. Delicious!

Red fruits and spice box. Delicious!

Apr 23rd, 2015
Mark Schwarzmann

Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected.

Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected.

Feb 26th, 2014
Rama Sekhar

Silky tannins

Silky tannins

Mar 3rd, 2013