Bob McDonald

9.2

Lemon Yellow in colour. Aromatics of citrus, apple and white daisies (Barb). Very delicate on the palate with those aromatics of citrus and apple coming through with minerality. A touch of salinity to finish off. Like most PYCM bottles this is way too heavy. — 2 days ago

Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — a month ago

Alvaro Bustillos

9.3

Ypo mexico — 2 months ago

Ron Siegel

9.2

Racy, high acid, good intensity — 2 months ago

Matthew Cohen

9.5

Still one of the great alt whites in the world.

N: swirling white and yellow flowers. Almost an echo of tropical fruit.

P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.

9.5-9.6. Sick value at this price.

Fass selections — 5 days ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — a month ago

Paul J

8.9

Dark gold color. Definitely past prime, I think. Burnt caramel and butterscotch on the nose. Same on the palate with a big wax element. Might benefit from a decant. Waxy texture and long, lingering finish. This is growing on me. — 2 months ago

with Brooke

John Van Trijp

9.6

Double Magnum — 24 days ago

Carolyn Verheyen

9.3

Earthy Pinot with forest floor notes and cherry or cranberry flavors. Nice balance. — a month ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 2 months ago