David Dorn

9.1

Great Pinot from Santa Barbera! Very well balanced — 14 days ago

Rob Mullen

9.1

This has really come together; earthier than two years ago when I last tasted. I’d probably finish any in the next 3 years or so. — 4 months ago

Matthew Cohen

9.2

Nose pepper.
Palate: pepper. Savory. Medium to dark cherry.
13% very close to coast. — 10 months ago

Brandon Boesch

9.4

Raspberry, clove dominant baking spice, some forest greenery, touch of dried cranberry, cherry, but really well balanced. Just lovely mouthfeel. — 2 years ago

Brandon Boesch

9.4

So good. Cranberries, pepper, strawberry. Infinitely drinkable. — a month ago

Jeffrey Ritterson

9.3

Medium bodied, complex, long finish. Austere, but in a good way. Feels almost old world. I’d like to pick up some more. — 7 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — a year ago

Z. R.G.

9.1

Melon & pamplemousse — 2 months ago

Douglas Braun

9.0

2022-Vintage - earth,black olives , dried meat, spice ,nice acidity(m+) tannins (m) — 3 months ago

Grant Larson

8.9

Tastes like strawberries — a year ago