Hot nose, big floral, fat berry, tar, chocolate. Medium dry tannins, lots of oak, takes away a bit from the fruit. Tight. Needs to breathe. I’ll wait to score. After two hours it’s put on weight. Fruit came out and tannins became well integrated. I’d have given it a 87-88 on opening but now it’s a solid 92. — 3 months ago
Vinho com 8 anos de guarda, mas ainda com potencial de guarda. — 5 months ago
Thanksgiving day after on Block — 7 months ago
The 2019 Malleolus de Sanchomartín is a 100% Tempranillo parcel wine sourced from Emilio Moro's vineyards in Pesquera del Duero and was aged for 18 months in French oak barrels. Purple with a garnet sheen. The modest nose offers dark fruit notes with hints of wild herbs. On the palate, it's dry, rich and juicy, with a taut, chalky mouthfeel that leads into a compact, restrained finish underscored by traces of oak. (Joaquín Hidalgo, Vinous, November 2023)
— 7 months ago
Still showing quite young. — 3 months ago
Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 4 months ago
Delicious and rich aromas. A little more fruit than structure. Easy drinking and very pleasing. Got as a gift from MC Will need to look for it or order when I’m there next. — 5 months ago
Jan 2024: PnP, ready immediately, easy&soft drink, silky. Nice value — 6 months ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 7 months ago
Trader Joe’s. Delightful. Bright with notes of tart cherry and clove. Complex on the front end, smooth finish. Really enjoyed! — 3 months ago
2020
Un buen rivera — 8 months ago
We had a delicious wine at an English manner called Beaverbrook: UK. — 5 months ago
Light to medium bodied, doesn’t overpower what you’re eating. Goes great with wild mushroom pizza. — 6 months ago
Getrunken zu: Rinderfilet mit Portweinschalotten — 8 months ago
Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 8 months ago
Alan Snitow
Astonishing nose — 2 months ago