Poggio Colombo

Podere Poggio Scalette

Il Carbonaione Alta Valle della Greve IGT Sangiovese 2012

From a double-magnum. The 2012 “Il Carbonaione” pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and initially reticent. After almost an hour of air, the bouquet emerged to reveal some funky cherry, red flowers, bergamot, horse blanket, green herbs, old wood and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. After plenty of air, this became really tasty stuff but the large format has really retarded the aging process. Similar bottles likely need well into the next decade to enter the zone. Killer with food. — 7 days ago

Tom, David and 1 other liked this

Poggio Lontano

Brunello di Montalcino Sangiovese 2020

Seems to go down every year … but still good. 90. — 2 months ago

Sagee, Paul and 3 others liked this

Poggio Antico

Brunello di Montalcino Sangiovese 2019

After a miss on a different vintage recently this is fantastic. — 3 months ago

Morgan Gress
with Morgan
Dave, "Odedi" and 2 others liked this

Poggio Landi Winery

Brunello di Montalcino Sangiovese 2019

Tasted it at Salute wine bar immediately cherry flavor and smell.

Tasting: cherry, black plum, wild herb, leather, and spiced mocha notes, while a finely textured cloak of cannons and striking acidity provide the structural integrity for graceful bottle aging

Poggio dell’ Aquila, brunello di montalcino 2018
— 5 days ago

Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese 2006

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — a month ago

Freek, Tom and 6 others liked this

Jean-Luc Colombo

Les Abeilles Côtes du Rhône Red Rhone Blend 2021

Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 2 months ago

Jean-Luc Colombo

Les Ruchets Cornas Syrah 2018

Touch of pepper, decent length, fill up front, mid palate nice. Up front. Jammy, horse shit, barnyard, — 9 days ago

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2006

In a beautiful place right now. — 3 months ago

Doug, Zach and 3 others liked this
Steven Heydemann

Steven Heydemann

The average 9.1 rating on this wine is way too low. It’s definitely a 20-year wine. Now, the 06 is terrific. Dense, rich dark berry fruit, herbal notes, wonderful balance with beautiful fine tannins, a super long finish, great grip and remarkable freshness. Worth waiting for.
Doug Powers

Doug Powers

I love how the best Chianti’s age, I always underestimate them!!