Garen Staglin

9.4

Little dry. — a month ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 2 months ago

William Goldsmith

9.6

Ungrafted vines. Delicious — 2 months ago

with Ryann

Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 2 months ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 3 months ago

Brian S

9.5

I love this producer whatever they make. So alive, fresh and beautiful. Could drink this all night! — 5 months ago

Brian S

9.3

This bottle was fing delicious, just beautiful. — 5 months ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — 2 months ago

Kyle B

9.2

Best wine of the tasting in Italy! — 2 months ago

with Terry

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2010 — 3 months ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Complex on the nose, and medium plus in body with medium acidity.

Dry on the palate and soft.

Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.

Long finish with soft tannins and tangy raspberries.

This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.

This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.

A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.

12.8% alcohol by volume.

92 points.

$80. — 4 months ago

Graham

9.2

Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 5 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 2 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 2 months ago

with Terry

romo

9.0

Over the top heaviness, if that’s your thing. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 3 months ago

Doggfather

9.2

A real surprise - more earthy Grenache — 3 months ago

Jay Kline

9.2

Opened a couple of hours before service. The 2001 “Rabaja” pours a garnet color with a translucent core and fairly significant rim variation; medium+ viscosity with light staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated, red fruit: Morello cherry, dried red flowers, truffle, old leather bound books, a mix of organic and inorganic earth and a pleasant blend of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose where there’s a bit of a Maillard reaction with the fruit showing a touch more stewed. The finish is medium+. Drink now after a couple hours in the decanter but should drink well through 2031. — 4 months ago

joy horn

9.9

Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 5 months ago