Daniel Bloom

9.2

Moving northward in our search for Nebbiolo. From Grinasco.
N: Mossy, tarry,cherries, dank, dark minerals, lovely, w air a kaleidoscope.
P: Bright acids, tar, cherries, forestall, perfect w Laura Nyro. Tannins open up w time, grippy, black rocks.
— 5 years ago

Will Beshears

9.2

Baking spices, slight hint of menthol, sweet but with a funkier creamy finish, cinnamon — 7 years ago

Manny Abascal

9.5

1965. Birth year wine on birthday. Pronounced nose, weak in the middle, tired at the finish. But enough about me, the wine was great. Interesting at first with ripe strawberry, cherry, forest floor, cedar notes, long finish. After opening up bell pepper flavors emerged, which was fine but others may not like. I enjoy these old bottles made by the Mondavi family, this one signed by Cesare. Enriches the experience to know you are drinking an historic, old wine made by an iconic family. — 8 years ago

Scott Schaefer

9.0

The nose of apples and peaches continues to the palette. This Chardonnay is clean, crisp and balance and paired great with our meal. — 10 years ago

with Jennifer

Riccardo L.

9.0

Funny how after a full tasting of primarily California stuff this acidity really shines on this single vineyard barbera. Fantastic. — 11 years ago

Lisa Soete

10

Oh yum. Trust me, everything you want in a good quality wine is here. — 11 years ago

Luc Richard

9.1

Very good little wine from the Cesare. Nose is clean with good fruit. The palate is juicy and approachable mild tannins, good acidity, the finish will develop in the right direction. Very happy — 11 years ago

Annette Franklin

9.4

Nice easy to drink
Light — 12 years ago

John Pizzarelli

9.8

French like Italian at Ballatos in NYC — 13 years ago

Stefan Dolhain

9.0

2019 vintage. Albarino from 35 years old vines close to the Umia river on predominantly sandy soils. Fermented in stainless steel and 6 months of ageing on the lees. Bright very pale yellow. Lovely perfume of lemon confit, fresh yellow prunes, with hints of quince and a distinctive minerality. Fresh taste with ripe stone fruit (prunes, peaches), very present but not aggressive acidity and some mineral salinity in the finish. Very dry with less than 1 g/l of residual sugar. Abv. 12,5%. Very good value at less than 15 euros. — 6 years ago

Hector GMW

8.9

Very interesting nebbiolo. Garnet color, started with low aroma but opened to a complex nose. Black fruit, floral notes, licorice, plums in liquor and the tipical rustic tone that most Italian wines have. Good tannin on the mouth, very nice acidity. Good permanence in mouth. Drank it for more than 2 hours to enjoy it at its fullest. — 7 years ago

Raun Kupiec

8.9

Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 8 years ago

with Barbara

Joe Regina

9.0

Nice refreshing Moscato. Delicious — 10 years ago

Michael F

9.2

Very good. Smooth — 10 years ago

Paul Cullen

9.6

Stellar Vino!! Best wine for the $$ — 11 years ago

Carrie Bowden

9.5

1964. Still had another 10+ to go — 11 years ago

Mike Holzer

9.1

Medium to full chery still med tannins . Better than pio cesare same year — 11 years ago

with Ania

Manda Geisler

9.0

I could drink this like water. — 12 years ago

Melissa Boon

9.5

Black fruit, velvety on nose, stewed blackberry, nice smooth oak. Mouth: very jammy, heavy body, well balanced acidity and tannins, very straight forward not much complexity, round, easy drink. Cost 2 euro 70. 2 o 3 meses en barrica. 8/10 for me Victor not too excited — 13 years ago

Nicola Morvillo

9.3

On 26-7-20 — 6 years ago

Nick Ferrall

9.4

Big thanks to @Pietro Amirkhanian ! — 7 years ago

michael pandolfo

9.2

Light golden color. Slightly viscous citrus driven with mineral edged. Very solid food wine. — 7 years ago

Rick Pitcher

8.9

Great label and really enjoyable Barbaresco made in a very classic style yet fun to drink now. — 10 years ago

Jeffrey Long

9.1

Surprisingly youthful. Astringent bright cherry and pipe tobacco. — 10 years ago

Andy Wang

9.2

Very smooth vintage wine! — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Cherries. Light bodied. Smooth finish. Nice recommendation. — 11 years ago

Paolo Andreoli

9.0

Grande Pio!
Molto buono, piacevole per accompagnare ogni tipo di carne — 11 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

Barry Spooren

9.2

Pretty mellow Syrah. A bit creamy in taste as well. Seems to get better by the glass :) — 13 years ago