Jorge Pazos

9.2

Trumfes, Llívia — a month ago

Daniel veit

9.6

Legendary. — 2 months ago

Vasanth Balakrishnan

8.9

Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 3 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

Ron Siegel

9.4

Always a treat from the master of SJ showing dark fruits, meat, olive, pepper, spice & violets — 3 months ago

Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 6 months ago

John Bratincevic

9.0

NOSE: brambly berries and branches …

TASTE: dense berry compote, baking spices, tobacco, and bitter chocolate ... 90! — 6 months ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 2 months ago

Conrad Green

9.6

Gorgeous plush plum, violet, a hint of lavender, some roses and red cherry. Pure, lifted and sexy. Wow — 3 months ago

with Tony and Matt

Alvaro Bustillos

9.3

telluride año nuevo 2023 — 3 months ago

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 3 months ago

Roman Boudou

9.4

Deg. March 22 — 5 months ago

Ron Siegel

9.3

Floral & polished showing red & dark fruit with notes of pepper, olive, meat, spice & violet — 6 months ago

Matt Perlman

9.3

Toast and chalk — 6 months ago

Alvaro Bustillos

9.4

Aledelavega y sergio mares — 2 months ago

Dick Schinkel

9.8

From Magnum! — 2 months ago

Stefan Dolhain

9.5

2005 vintage. Beautiful nose, with cassis, blackberries, cedar wood, a little smokiness,and flowers. Seriously concentrated, combining power and elegance. Layers of fruit in a tight but ripe tannic structure. Showing beautifully now, but it should age effortlessly for decades. Classic Saint-Julien. — 3 months ago

Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago

Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 5 months ago

Vanessa

9.2

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago

with Deked1