John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a month ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 2 months ago

with Jose, veronique and 1 other

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 2 months ago

Alvaro Bustillos

9.3

Ypo mexico — 3 months ago

Andrew Schirmer

9.5

Lovely & so evocative. Tapenade, berries, lush fruit, pepper. Fabulous. — 3 months ago

with Alsu

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 4 months ago

with Steve

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 2 months ago

with Paul and Matt

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — 2 months ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — 2 months ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 2 months ago

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 3 months ago

Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 3 months ago

with Jim

Deborah M

9.3

Hello lovely. What a great champagne. Didn’t know this producer but wow, I do now. — 5 months ago

Conrad Green

9.4

Dark and brooding with almost tarry notes. Gorgeous intense fruit. Oak present but intense with violets. Excellent but needs some more years in bottle — 2 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 2 months ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 3 months ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — 3 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 3 months ago

Lee Pitofsky

9.4

Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 4 months ago

Jamie Diner

10

Drinking at close Des lambrays — 6 months ago