Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — a month ago

with Jeremy

Jeroen Koenen

9.5

Introverted..young. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 2 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 3 months ago

Galen Hasler

9.2

Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — 4 months ago

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 5 months ago

Daniel veit

9.2

21’ are so much fun for PnP. Light, pretty, red fruits and earth lead the way. — 10 months ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — a month ago

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 2 months ago

Eric Vishria

9.2

Another commentator said solid. And I think that is the right word. It is a good fine with a fine nose, but supple and somewhat flat body. Lacking acidity. Ready to drink. — 2 months ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 4 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 5 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 6 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 7 months ago

Jamie Diner

10

Drinking at close Des lambrays — a month ago

Ron Siegel

9.2

I liked the way this showed with its generous red fruit, earth, spice & floral notes — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 7 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 7 months ago