Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — a year ago
Love this. Delicious dark fruits with some funk to go with them. — 6 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 10 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — a year ago
Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — a year ago
Bottle from France with Sara <3 — 6 years ago
21 August 2018. Broken Shaker, New York, NY. — 8 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — a year ago
Super drink. Soft tannins, lots of fruit and a great aroma — a year ago
Disgorged 5.10.2016 — 6 years ago
exceptionally expensive gamay. needs three days in the fridge to calm down. — 7 years ago

This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
2011 Chardonnay, so pure! — 11 years ago
Bob McDonald

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — a year ago