Wonderful perfectly balanced rose — 6 years ago
Délicieux! 13 Alsatian grape varieties blended to perfection. A pretty pleaser for the price. — 6 years ago
Gordons Chanin tasting 6/13/17. $43. #5. nose that's balanced and great mouth feel and structure and great long finish. Minty hints. Like 2013. — 7 years ago
This wine will set you down in the middle of a candle lit heurigen, listening to a waltz whist surrounded by the Austrian Alps of the summer season. — 7 years ago
13/ABR/2016 — 8 years ago
Pear, lime and white peaches are a bit overshadowed by GV's classic peppery complexion. Grassy notes of fennel stocks, white pepper, and green tea fill in where the gripping acidity leaves off. A touch of effervescence doesn't hurt either. — 8 years ago
13/MAI/2015 — 9 years ago
Fresh and crisp. Fruity, but not overwhelmingly so. Really nice, light white. — 9 years ago
Wine Spec wine 0f the day 10-21-13 — 11 years ago
Excellent with grilled salmon, 5/3/13 — 11 years ago
Actually my first ever Lauer. Cannot believe that myself..:: served blind, I started off in Rheinhessen (maybe Wittman?) but finally decided upon a GV from Alzinger in Wachau. Liked it very much but lacked Mosel tension, slate minerality and racy acidity impressive concentration. Very good wine, hoping to be something else? — 5 years ago
Not the best gruner veltliner, not as sparkling, or full bodied, but i nice dry acidic flavor — 6 years ago
Wonderful nose of dark fruit, oak and cinnamon. Fantastic tastes of blueberries, blackberries, cassis, baking spices and oak. A bold wine with solid tannins that are still working to put on silk gloves. This is a blend of grapes from all 15 AVA's in Napa back in 2010. Probably has another decade or more in terms of optimal bottle life. Steve Reynold's at his best. — 7 years ago
I really like this blend, for that price is a very nice option. — 8 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 9 years ago
Refreshing, off dry white with just the right touch of fizz. Best $13 value in several months. Nicer on day 1 chilled. — 9 years ago
Classic vintage (average summer)
46%Cab-32%Merlot-13%Cab Franc-9%Petit Verdot — 10 years ago
Drank 6/23/13 with rib-eyes on the grill, great, start to finish — 11 years ago
Wow this 11 is up there with 09 for me @ £120 & less subtle than 10 & 13 - my kind of Sass 93-95 going 96-98 👏 20yrs in this beauty 😍
🍇 85% Cab S & 15% Cab F
💨 5hr
🐮 Fillet Steak 🍔
🍷 Dark ruby
👃 Deep rich fresh spiced blackberry, currant & dark cherry jam in soft oak w/ soft earthy mineral undertone & herb sprinkles & dried blueberry 😍
👄 Med+ spiced soft black fruits that slide like silk around your mouth oozing pure class in fine smooth tannins
🎯 Med+ dark berry smooth cocoa finale — 7 years ago
Bigger and darker fruit than expected. Heavier on the palette than the '13 I'd recently had. Finish of licorice. — 8 years ago
2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 9 years ago
BJ & Jess' wedding gift wine. $100 Excellent! 10/25/13 — 11 years ago
Drank 5/6/13 wit turkey, excellent — 11 years ago
Sean Stephenson
Light and smooth — 5 years ago