Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 months ago
Hard to find a flaw — 2 months ago
Literally the best. — 4 months ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 5 months ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 6 months ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 9 months ago
Back in CA attacking the cellar...not remembering where I acquired this but really enjoyed! Haven’t followed this winery for awhile but probably should. I don’t think I have any more of this. — 6 years ago
Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 9 years ago
As always, mega solid. Def one of my fave expressions of Carmenere. — 10 years ago

2010 great fruit forward Cali Cab — 11 years ago
Smooth with some pleasing bite. Great with steak — 2 months ago
A stunner. — 3 months ago
Really good blend. Took me only two decades to try this Duckhorn offshoot. Plush and mellow tannins. — 4 months ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 8 months ago
Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 3 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago


A real favorite. What a value — 7 months ago
Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 10 months ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!Dark fruits, intense colour, great legs. A real bargain. — 9 years ago
2008 delightful and easy to drink. — 11 years ago
Ming L
2013 is a great Napa Cab vintage, so I’m somewhat surprised that there is only 57% Cab in the blend.
Still quite stern and massive, I got this wall of dark fruit, tannins and extract, with acidity underneath it, but not necessarily a lot of charm. The structure softens a bit after 2 hours, revealing more fruits, herbs, and savory complexity. I think this needs another 4-5 years. — a month ago