romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 4 months ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 7 months ago

Conrad Green

9.4

Light and poised with lime, slate and cool stone. Pretty and focused. Limpid. Very good. — 9 months ago

with Bex and Major-General

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Raj Harb

9.3

Excellent. Intense, typical, pure. Laser focused. — 8 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchards and citrus fruits: green apple, lemon curd, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2032. — 5 months ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 7 months ago

Mark Eastom

9.0

Lemon/lime, wet stones, clean with great acid. — 8 months ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 10 months ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Mike Betts

9.7

Amazing floral character- get yer own bottle this is mine! — 8 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago

Matthew Cohen

9.4

Nose: elegant mushroom. Beautiful.

Palate: silky. Lemon flower. Subtly vibrant. Contained richness as this opens. A hint of spice.

Fine and filigreed.

Not super seashelly. Might guess chassagne blind. — 6 months ago

Jay Kline

9.3

Presented double-blind. The wine appears a light straw color; medium viscosity with no signs of sediment. On the nose, the wine is developing with notes of orchard fruit: apples, lemon curd, hot metal and a buttermilk thing. I think there is some oak? On the palate, the wine is dry with high acid. Confirming the notes from the nose and there is a leesy textural element. The finish is long and intensely mineral driven. I called Chardonnay from France, from Burgundy, from the Côte de Beaune, Chassagne- Montrachet, 2018. Well, well…I was close but it was the Chardonnay from the north and with some age!! And awesome showing. Drink now but this has years to go. — 7 months ago

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — 9 months ago

with Eric

Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

PS Michaels

9.0

A great entry level wine. — 7 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.7

One of the best 2011 Chablis I've had — 12 years ago