Mary H

9.5

Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 5 months ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 7 months ago

John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 8 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 8 months ago

Roberto Carli

9.4

Complexity and freshness. Tasted from magnum. Needs time — 3 years ago

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago

Al Shikoh

9.5

black cherry, plum, floral notes, new leather, spice; beautifully balanced, feminine style; 14.6% ABV; $125 — 5 years ago

Michael Egan

9.2

Great vintage of Caprice! Opens up very slowly, promising a long life ahead. Beautiful fruit, acid and texture — 7 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 8 years ago

Randy

9.5

Surprisingly good — 10 years ago

Kelley Raymond

9.4

Really balanced and crowd pleasing white option - not too buttery — 5 months ago

leon egozi

9.2

Yep more NY wine spectator — 6 months ago

Jay Kline

9.2

Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.

This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy! — 8 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 9 months ago

Norman Gennaro

9.3

It’s crisp and delicious. Clearly not a CA wine. — 4 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 4 years ago

Alvaro Bustillos

9.3

Lcdiaz y esteban- — 6 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 10 years ago

with Harold and Scott

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 6 months ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 7 months ago

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — 8 months ago

Norman Gennaro

9.2

Little flat — 10 months ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 4 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 6 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 8 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 9 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago