Domaine William Fèvre

Bougros Chablis Grand Cru Chardonnay

9.116 ratings
9.06 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jay Kline

Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.

This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy!

Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.

This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy!

Sep 14th, 2024
Ryan Foss

This wine is absolutely dope. Seashells, saline, tiny bit of vanilla on the nose. Really complex and intriguing. Finish that lasts for days. Really great wine

This wine is absolutely dope. Seashells, saline, tiny bit of vanilla on the nose. Really complex and intriguing. Finish that lasts for days. Really great wine

Apr 5th, 2015
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

Fat for Chablis but that's the vintage.

Fat for Chablis but that's the vintage.

Nov 17th, 2014
La Paulée

Daniel Johnnes' Celebration of Burgundy

#lapaulee #verticals2015

#lapaulee #verticals2015

Feb 27th, 2015
Bryan Thomas

Nose was a little more advanced than I would have like - sneaky finish however with surprising length and acidity

Nose was a little more advanced than I would have like - sneaky finish however with surprising length and acidity

Feb 14th, 2017
Darin Link

Awesome wine! Drinking in its prime...

Awesome wine! Drinking in its prime...

Jan 30th, 2014
Alex Miller

CFO Golden State Wine Co./Europvin USA

8.4

Alex had this 12 years ago

Alex had this 12 years ago

Dec 31st, 2013
Kevin Hinchman

Kevin had this 12 years ago

Kevin had this 12 years ago

Sep 29th, 2013
Gur Steif

Gur had this 6 years ago

Gur had this 6 years ago

Sep 21st, 2019