With Thai lemongrass chicken in banana leaves — 2 months ago
Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 3 months ago
Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 6 months ago
Really nice starting to get some secondary flavors. Overall enjoyed it. — 8 months ago
Pretty darn close to old school Napa. — 3 years ago
Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — 3 months ago
Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 2 months ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 2 months ago
I liked the uncharacteristic subtle sweetness from plum and dark fruits. Add a touch of leather and vanilla, soft tannins, and this one was smooth. Good stuff! — 6 months ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 7 months ago
25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 6 years ago
Douglas Braun
2019-Vintage - this wine seems younger than it is lime zest, grapefruit , white flowers , Stoney element ,med plus acidity aging very nicely like this producer — 7 days ago