Fresh. Fruity...almost sweet. — a month ago
Tried a bottle in early June 2025. Looking forward to seeing how it evolves. It should do well. — 2 months ago
Peter Lehmann The Barossan Shiraz 2022
Barossa, Australia
Deep ruby color.
Aromas of mulled black cherry, vanilla
Dry. Flavors of ripe black cherry, tree bark, oak spice, vanilla, cinnamon. Rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 days ago
So good Tons of acid, wet rock and just the right amount if RS. — a month ago
Dark and spicy — a month ago
2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — 2 months ago
Scott@Mister A’s-San Diego
1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 9 hours ago