Andrew McIntyre

9.6

What a wine! I really loved this. Dark complexity with silky smoothness. Could drink this any time anywhere! — 13 days ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 4 months ago

with Jeni

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 6 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 2 months ago

Brad Jensen

9.2

This is a big one, bold, juicy, with real presence of the 16% alcohol despite the age. Nose of blackberry, pine wood, vanilla, band-aid, somewhat musty clothes, and cacao. The age is definitely there in the musk and dustiness, but it’s unclear what to expect with a beast like this. Full bodied, dark purple/red and deep color, but no sense of the age in the color. Palate shows more of the age, deep chocolate notes, overripe plum, driftwood, slate and some malo-like milky elements. The alcohol is definitely there, with a finish like menthol, softened but present, well integrated tannins, with those Chico-raspberry like hints lingering for a long time into a finish that’s round and somewhat meaty. Weirdly, VERY strangely, tastes a little bit like skin. — 3 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 7 months ago

with Matt and David

romo

9.3

Consistent notes. Crazy QPR. 🦀 — 2 months ago

Daniel Diaz

9.2

Poppi and Nana — 2 months ago

Donald Williams

9.8

A thing of great beauty. — 6 months ago

with Bonnie

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 8 months ago