It’s funny how the least promising bottles can surprise you. This was purchased for $15 a decade ago and forgotten about out in the cellar. Decanted off the sediment now, it’s alive and enjoyable, elegant in its own rustic way. Lively black currant and black pepper nose, some fresh green pepper, spice, good acid, surprising complexity and a really nice silky texture through the palate. Even better with a few days of air. — 5 years ago
Special housewarming wine from Dr Blease. Enjoyed with mom and sisters after dress shopping for tris — 9 days ago
Elegant, aromatic, cassis. Very fine still. — 3 months ago
Bought in Nicola’s on 251231
Healthy fine smell
Fresh good balance as typical French
Match with fresh cheese or grilled chicken or smoke salmon salads or fresh ham — 9 months ago
Nice BDX. Earth and leather. 100% Merlot. — 2 years ago
Blackberry jam, rich fruit, rocks with the ‘za — 4 years ago

A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 6 years ago
took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 3 years ago
Texas wine school Chardonnay tasting. Superb. Perfume’, apple, lemon curd, great body — 5 years ago
Loved it, one of the better Bordeaux I’ve tasted. I believe rt bank. — 6 years ago
This time around very good, some fruit and very pleasant. I wish I had more bottles! — 6 years ago
Stefan Dolhain
2022 vintage. Mainly Merlot (92%) with Cabernet Franc. Finding good Pomerol under 30 euro a bottle isn't an easy task, but this is a good example. Seductive nose after 15 minutes in the glass with strawberry jam,flowers and subtle spices. The high alcohol (15% abv.) is well integrated. Smooth and round, without the complexity of the best, but a pleasure to drink and good value indeed. 52000 bottles produced with a yield of 39 HL/ hectare. Aged 12 months in oak barrels, 49% new. Mechanical harvest with manual sorting. Claire Moueix is in charge since 2013. Abv. 15.% — a day ago