Peter van den Besselaar

9.2

vintage 2012 | Classis. still tannic. A strict Pomerol. — 3 days ago

Howard Greenfield

9.5

89 Magnum — 2 months ago

K ITO

8.9

Bought in Nicola’s on 251231
Healthy fine smell
Fresh good balance as typical French
Match with fresh cheese or grilled chicken or smoke salmon salads or fresh ham — 5 months ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — a year ago

Inseon Hwang

9.1

Dark cherries and blackberries. Graphite and deep organic forest floor. Robust and bold. Tree spice. — 4 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.20.24 (9.3). Staff Burgundy tasting. PNP. Medium-medium heavy body. Cola, rhubarb, blackberry nose. Tremendous, back-end, finishing power but first 2/3rd's underwhelming. We'll see where it is in a year. 2.17.26. — 3 months ago

ed

9.2

dinner and wine for 60 — 9 months ago

with Michelle

Conrad Green

9.3

rounded and supple. Very Sauvignon blanc. Lime and greengage and polish — a month ago

with BOT, Matt and 1 other

Doug Powers

9.1

Ripe blackberry, faint mineral, much more fruit-forward than this cuvée usually presents, really drinks beautifully tonight, lovely Beaujolais! — 4 months ago

with Jim

Alessandro Dalle Carbonare

9.3

93+
12.8% 3.63 pH
First time 9% of CF
Polished, clean and nicely dense.
It will definitely improve with time in bottle. — a year ago