James Everhart

9.0

Good length, a bit bordeaux like. $35, 2015 vintage  — 2 months ago

Vanessa

9.5

Just absolutely delicious!!!!!!! — 3 months ago

with Deked1

Roberto Carli

9.3

Well made. Retains freshness, a touch of floral reduction. — 4 months ago

Doug Powers

9.0

Cork broke on this one, faint cork notes initially but I think this is just mature, lovely older CdP luxury cuvée, but definitely not great, very good!! — 4 months ago

with Jim

Martijn

9.6

Incredible nose with loads of black fruit, almond paste, cedar and candied fruit.
In the mouth this continues and it finishes over the minute. — 5 months ago

"Odedi"

9.5

It is time for my #FridayCabernetfix.

Deep ink color with a short purple rim and a beautiful nose.

Full bodied, smooth and elegant, with medium acidity.

Dry and very fruity on the palate, with nice complexity.

Showing blueberries, plums, cooked cherries, cola, raisins, figs, chocolates, dark coffee, cedar, vanilla, licorice, eucalyptus and peppercorn.

This 10 year old Single Vineyard Cabernet Sauvignon is drinking so beautifully now. Rich and extracted, with a soft mouthfeel. Fruit forward and engaging.

Needs an hour to open up properly, and will continue to age nicely in the next 10 to 15 years.

Wine Spectator 94 points. Wine Advocate 98 points.

Complex and good by itself. Will pair nicely with a big piece of steak. A gorgeous wine.

14.6% alcohol by volume.

95 points.

$260. — 7 months ago

James Everhart

9.1

$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 3 months ago

Vino Joe

9.6

A taut puzzle to start. Better once decanted and given 30-45 minutes to open. Once through that rectification (it was yesterday’s word of the day) this baby was quite the ride. Beautifully fragrant and inviting. Not deeply dark in color but still richly deep purple. The fruit is layered and comes in waves. Dark fruit, blueberries lingering finish. I expected this to be a very good CA Cab. I was wrong this was special. Lots of resonating impulses here. Loved this. It was great. — 3 months ago

Andrew Shaheen

9.4

Serious over performer — 4 months ago

T.Sean McKean

9.0

Fun sparkling gamay…total crowd pleaser — 5 months ago

Bonnie Chu

9.1

Express omakase is the best with byob — 5 months ago

Guy Acheson

9.1

A bit thin and tarte — 6 months ago

Mike Evans

9.3

Disgorged 01/2020 - Lovely tonight with Popeye’s spicy chicken. Vibrant and youthful with plenty of acidity and good weight, it is enjoyable now but lots of life remaining. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — 3 months ago

Brandi Bratek

9.0

Hunt of blackberry with black pepper. — 3 months ago

Zachary McCool

9.5

one of the better syrahs i had this year — 4 months ago

Raun Kupiec

9.0

3 years since previous bottle, very mild integrated tannins, rich deep fruit mellowing into forest floor. Aromatic, some complexity over the evening. Nice. — 5 months ago

Ray Vanderhoff

9.0

Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 5 months ago

John Hagood

9.2

From Chambers birthday 2020 on 10/8/2023. Lovely, dark luxardo cherry, raisin, licorice knows.  Muscular straight up structure. Nice continuity between nose and palate. — 7 months ago

Jody Scharf

9.0

Comfortable wine to drink now, ez , soft. — 8 months ago