
Lots of flavor! — 4 years ago
Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 5 years ago
Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 8 years ago
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago
Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago
Another gentle and smooth Italian — 4 years ago
If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 4 years ago
Shadowed ruby, sweet herbs wild berry flowers, sweet herbs fresh cherries just off dry sweetness but not sugary mineral bright acidity lighter tannins — 5 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago
One word. Stunning. @Anthony Biagi — 6 years ago
Bright and full of minerals. It would round out if aged a bit — 8 years ago
Life affirming,aged etna rosso-wow — 13 years ago
Better with sulfur — 8 months ago
White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 4 years ago
Perfect for rich lasagna. — 4 years ago

We like it 😙 — 5 years ago
Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago
Delicious. Jammy yet smooth. — 9 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago
Love Etna reds! Outis always delivers. — 12 years ago
Ira Schwartz

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 7 months ago