Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 8 months ago

Kamall

9.2

Earthy Etna Rosso full of character. — 3 years ago

Richard Rosensweig

8.9

If you find the Nero Davola too heavy, this one is for you. A Sicilian red that has the earthy qualities that Etna provides, but so much lighter than other reds from the region. This has hints of nutmeg and cinnamon. Very light cherry on the finish. Good warm weather trattoria wine. — 4 years ago

JD

9.0

Shadowed ruby, sweet herbs wild berry flowers, sweet herbs fresh cherries just off dry sweetness but not sugary mineral bright acidity lighter tannins — 4 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 7 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 8 years ago

Krista Bonura

9.3

Delicious. Jammy yet smooth. — 9 years ago

aisforalan

9.1

mineral. medium body. nice acid. dark fruit. from shawn's. buy again. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago

Mary Bogus

9.2

Lots of flavor! — 4 years ago

Brad Jensen

8.9

Perfect for rich lasagna. — 4 years ago

with Tiva

Erika B

8.9

We like it 😙 — 5 years ago

Daron Watson

9.0

Cantaloupe, grilled orange, peach fuzz, herbs

Juicy w an array of candied citrus & orchard fruits, a spine of salinity & acidity, whisper of pumice & shells — 5 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 8 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 4 years ago

Connor Jeffers

9.7

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 4 years ago

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 6 years ago

Daniel Taub

9.6

One word. Stunning. @Anthony Biagi — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Mark Morgan

8.9

A bit young ‘n brash, but tasty — 9 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 10 years ago