Clay, earth — 2 months ago
Light, pear tones with hint lemon & mint. — 3 months ago
Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 4 months ago
cherry, cocoa, bold, deep, rich, decanted 3 hours. chef’s kiss — a month ago
Silky smooth and still drinking well at 19. — 2 months ago
Great paired with a red sauce pasta — 2 months ago
Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 3 months ago
Viking cruise wine tasting. Bold and lingering. — 4 months ago
Dinner with Marcine & Kenny — 7 months ago
Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — 2 months ago
Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 2 months ago
Consistenly good every vintage — 2 months ago
Perfect. It’s perfect. — 3 months ago
Super flavorful — 5 months ago
Louis Martin
Clean, bright, and refreshing, with slight mineral after taste. — a month ago