Brenda Terzich-Garland

9.2

Color is a dark blue-purple. Dark fruit, baked blackberries and cassis are the primary aromas followed by black tea and spice with a lingering touch of eucalyptus. Still tastes a little young with some heat but mouth coating and filling the palate with blackberries, cocoa, leather, and espresso beans. A medium plus jammy finish. Will go well with our New York bone in steaks. — 9 months ago

with Leslie, Karin and 1 other

Linda Lamb

9.5

This was a stunning wine from our cellar, enjoyed on Christmas Day 2020 to accompany Japanese wagu steaks! Beautifully balanced and velvety finish!! This vintage is 92% Cab, 7% Petite Verdot and a mere 1% Merlot. Loved it! — 4 years ago

TwiLea Fletcher

9.0

Well... it’s not bold journey that’s for sure.
Smells stronger then it tastes.
A top 10 wine bar in Omaha and surrounding areas? Hmmmm.......
Maybe it’s because of the sammy’s....it IS a wine AND deli. — 5 years ago

with Neal

Joe DAscoli

9.4

From magnum and decanted about 2 hours prior to dinner. Paired with wagyu steaks. Wine was hearty and robust. Little dusty and smooth tannins. — 10 months ago

DE

9.5

Amazing wine with steaks @ Cole Farms... Very balanced and deep layers of oak ripple through and longer on the palate. — 4 years ago

Jolinda Craig

8.9

Anniversary— enjoyed with ribeye steaks — 5 years ago

Will Rogers

9.4

Steaks potatoes corn on the cob dinner at home. Love this wine. — 5 years ago

Joe DAscoli

9.5

From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine

3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — a year ago

Marilyn Gabriel

8.9

Nice legs. Rich with tannins. It needs ample time to breathe. Good with buttery steaks. — 4 years ago

Phil Castellano

9.2

A birthday gift wine from my brother in law. He likes very intense and dry wines so it was the perfect match to the grilled Wagyu strip steaks tonight. — 5 years ago