Tom Casagrande

9.3

Notes from memory. This was so deep and understated. The fragrance was subtle, but with a grilled hangar steaks slathered in chimichurri it shined. Perfectly mature and so long. — 11 days ago

with Dan

Joe DAscoli

9.6

2008 WS wine of the year. Finally time to open with steaks. Great wine from the first sip — 5 years ago

Linda Lamb

9.5

This was a stunning wine from our cellar, enjoyed on Christmas Day 2020 to accompany Japanese wagu steaks! Beautifully balanced and velvety finish!! This vintage is 92% Cab, 7% Petite Verdot and a mere 1% Merlot. Loved it! — 6 years ago

TwiLea Fletcher

9.0

Well... it’s not bold journey that’s for sure.
Smells stronger then it tastes.
A top 10 wine bar in Omaha and surrounding areas? Hmmmm.......
Maybe it’s because of the sammy’s....it IS a wine AND deli. — 6 years ago

with Neal

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 7 years ago

Andrew Bacon

9.5

Jackson hole and steaks. — 9 years ago

Mats Lind

9.4

Great wine for the money. Bought it on prescription before it was bottled. Great to beef steaks. — 9 years ago

Dave

9.3

Delectable didn't give this vintage much love, but Delectable has been shatting the bed lately. This wine is fantastic. I stole a sip, and letting it get a little air before steaks this afternoon. Wonderful medley of fruit and savory components. Lots of sediment. Nice balance, it's going to be perfect with the ribeyes.
Listening to Sixpence None the Richer. Their bassist Justin left the world too soon this week. He was a gifted musician and a fun guy. — 2 months ago

Tom Casagrande

9.4

My belated birthday dinner wine; had this with mesquite-grilled hangar steaks with chimichurri. A sentimental favorite winery. The nose has loads of focused cassis, graphite, dry underbrush. Classic. In the mouth, it seems young-ish still: nicely-concentrated, but with still a few elbows from the tannins and the alcohol, which haven’t quite fully integrated. The flavors are clingy, with the cassis and graphite amping up a bit from the nose and lingering. Really nice wine. — 5 years ago

Phil Castellano

9.2

A birthday gift wine from my brother in law. He likes very intense and dry wines so it was the perfect match to the grilled Wagyu strip steaks tonight. — 6 years ago

S Christovich

9.2

An old standby - great this evening with ribeye steaks! — 7 years ago

Steve M

9.0

Damn good paired with steaks! Smooth and tasty. — 8 years ago

Deanna Tomera

9.5

Delicious - deep smelling and flavorful. Great with steaks. — 9 years ago

Anne Richardson

9.2

A wonderful and flavorful Spanish red! Bold and juicy! Enjoyed it with beef steaks. Flavors of blueberry, blackberry and dark cherry. — 8 months ago

Brenda Terzich-Garland

9.2

Color is a dark blue-purple. Dark fruit, baked blackberries and cassis are the primary aromas followed by black tea and spice with a lingering touch of eucalyptus. Still tastes a little young with some heat but mouth coating and filling the palate with blackberries, cocoa, leather, and espresso beans. A medium plus jammy finish. Will go well with our New York bone in steaks. — 2 years ago

with Leslie, Karin and 1 other

Marilyn Gabriel

8.9

Nice legs. Rich with tannins. It needs ample time to breathe. Good with buttery steaks. — 5 years ago

Jolinda Craig

8.9

Anniversary— enjoyed with ribeye steaks — 6 years ago

Dan Cobb

9.5

Decanted 1 hr. 2001 vintage. Still had decent fruit. Dark chocolate on the nose. Had lost some of its structure and tannins. Very good pairing with the steaks tonight. w Michelle Carr — 6 years ago

Hanibal

9.2

Very concentrated and actually tastes more like a ripe Bordeaux than a cali cab. Went perfect with steaks. Opened 4 hours before then 1 hour decant and was ready to drink. Early on was still closed on the nose but after it was singing. Very concentrated wine staining to a certain degree. All in very good! — 8 years ago

Jordan Kirsch

9.2

Sunday steaks — 9 years ago