Silver Oak
Alexander Valley Cabernet Sauvignon
Had a bottle year ago. Blend of 95% Cab Sauv, 4% Merlot, rest Petit Verdot, Malbec & Cab Franc, blended then aged for 24 mos in 50% new & 50% once-used American oak. Deep Ruby, youthful aromas of black fruit, sweet cacao & complex spice. Palate shows flavors of rich ripe juicy berries & cherries, core of sweet fruit with oak & vanilla notes. Nicely integrated firm, graceful tannins, long finish, displays primary fruits on ending, developing some secondary aging, nice. Excellent.
Had a bottle year ago. Blend of 95% Cab Sauv, 4% Merlot, rest Petit Verdot, Malbec & Cab Franc, blended then aged for 24 mos in 50% new & 50% once-used American oak. Deep Ruby, youthful aromas of black fruit, sweet cacao & complex spice. Palate shows flavors of rich ripe juicy berries & cherries, core of sweet fruit with oak & vanilla notes. Nicely integrated firm, graceful tannins, long finish, displays primary fruits on ending, developing some secondary aging, nice. Excellent.
Jan 16th, 2022Oaky, little fruit
Coconut
Quite light and not long at all
Expectations were quite disappointed
Oaky, little fruit
Coconut
Quite light and not long at all
Expectations were quite disappointed
Recently grabbed another ‘13, Silver Oak Alexander Valley Cab, produced at their Geyserville estate in Sonoma. Blend of 95% Cab Sauv, 2% Merlot, 2% Cab Franc & 1% Malbec. Aromas of ripe berry fruits, sweet herbs and subtle spice wrapped in a beautiful vibrant Ruby color. On the palate blackberry and cherry flavors with vanilla and candied spice notes sitting in soft oak. Fine smooth tannins, great balance on lingering finish ending with a mineral tang. Got softer but leave in cellar, drink if U R tempted!
Recently grabbed another ‘13, Silver Oak Alexander Valley Cab, produced at their Geyserville estate in Sonoma. Blend of 95% Cab Sauv, 2% Merlot, 2% Cab Franc & 1% Malbec. Aromas of ripe berry fruits, sweet herbs and subtle spice wrapped in a beautiful vibrant Ruby color. On the palate blackberry and cherry flavors with vanilla and candied spice notes sitting in soft oak. Fine smooth tannins, great balance on lingering finish ending with a mineral tang. Got softer but leave in cellar, drink if U R tempted!
Apr 27th, 2018Silver Oak Alexander Valley Cab is produced at their Geyserville estate, set amid rolling hills of northern Sonoma County. Blend of 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc &1% Malbec. Aromas of ripe berry fruits, sweet herbs and subtle spice wrapped in a beautiful vibrant Ruby color. On the palate blackberry and cherry flavors with vanilla and candied spice notes sitting in soft oak. Fine smooth tannins, great balance on lingering finish ending with a mineral tang. Great now but leave in cellar
Silver Oak Alexander Valley Cab is produced at their Geyserville estate, set amid rolling hills of northern Sonoma County. Blend of 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc &1% Malbec. Aromas of ripe berry fruits, sweet herbs and subtle spice wrapped in a beautiful vibrant Ruby color. On the palate blackberry and cherry flavors with vanilla and candied spice notes sitting in soft oak. Fine smooth tannins, great balance on lingering finish ending with a mineral tang. Great now but leave in cellar
Dec 26th, 2017Deep garnet with a mix of ruby core. Slightly savory on the nose, a bit dirty too with earthy and woody notes. Dark berries weaved throughout. Similar on the palate with vanilla and black currants. Heavy tannins (7/10) while being smooth and rounded. Full bodied and long finish. Drink till 2030. (92+)
Deep garnet with a mix of ruby core. Slightly savory on the nose, a bit dirty too with earthy and woody notes. Dark berries weaved throughout. Similar on the palate with vanilla and black currants. Heavy tannins (7/10) while being smooth and rounded. Full bodied and long finish. Drink till 2030. (92+)
2 people found it helpfulSep 23rd, 2017Stellar. Varietal typicity and opulence. A long life ahead.
Stellar. Varietal typicity and opulence. A long life ahead.
Nov 27th, 2020