Lisa McKinnon

9.0

At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 2 months ago

Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 3 months ago

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 5 months ago

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 7 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 7 months ago

Erica Cessna

9.0

Kristian brought to dinner — 8 months ago

Elmars

9.3

Great cabernet sauvignon. Black fruit aromas, well balanced. Sipping while in Tobago. — 9 months ago

Rodrigo Duarte

9.4

Maravilhoso! — a year ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Ron Kyle

9.0

Another great vintage.
— 2 months ago

with Amy

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 3 months ago

Amy

9.0

master the world — loved!! — 3 months ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 6 months ago

Collin Clark

9.3

It’s a winner? Yea — 6 months ago

Jason Meneses

9.2

Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 7 months ago

Richard Russell

9.0

Spicy oak and pepper. Heavy wine
Tasty. Will drink again. — 7 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 9 months ago

B Young

9.0

Very Good ..... Buy again at Total Wine — 10 months ago

TheSkip

9.1

Definitely a crowd pleaser. The level of acidity is just on the border of flabby but not in a bad way! Very quaffable. — 6 years ago

Mike Bledsoe

9.6

One of my favorites — 11 years ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago

John Harding

9.2

Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 3 months ago

with Jenny

Freddy R. Troya

8.9

Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸

Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.

Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.

Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.

Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.

Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.

Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.

🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 3 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 6 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 7 months ago

Dawn E.

9.0

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 8 months ago

Katie Journeay

9.0

CM Houston — 6 years ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 9 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago