From Lou’s — 5 years ago
2015 pear. — 5 years ago
Great skin contact, dark amber, crystal clear, medium tannins, slightly off-dry — 6 years ago
Unusual grape. Has a bit of petrol like Reisling, good acid. — 7 years ago
北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 8 years ago
Inky translucent ruby color. Ripe red currant/ cherry nose. Viscous soft start through mid with tangy long finish.
Masterfully made universally likable wine:)
— 4 years ago
Good Sangiovese without the classic cherry of chianti so much. Big wine bit only 13%. Finishes with an interesting sour note. — 6 years ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 7 years ago
Black cherry, cherry blossom, carnation and a lime and lemon with a lemongrass touch, on a fresh strawberry nose, salted watermelon, lemon zest and nearly ripe strawberry, raspberry, and tangerine pith. Absolutely made for sushi! #franciacorta #methodoclassico #bubbles #RicciCurbastro #sparkling #spumante #rose #rosébrut — 8 years ago
Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago
Crisp and refreshing. On a bubbles Zoom. — 6 years ago
Really good — 7 years ago
Really good. Smooth as can be — 7 years ago
Love . Rich earthy leather. 2014 — 8 years ago
Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 8 years ago
romo
Consistent notes. — 5 months ago