Pale lemon color.
Aromas of citrus, apple, melon.
Dry. Flavors of lemon, lime, pear, honeydew, mineral. Very subtle.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Good on day 1. Very good on day 2. — 20 days ago
Slow ox 3 hours, followed by 2 hour decant, and enjoyed with traditional spaghetti with pomodoro sauce, shaved Parmesan and rolled meatballs. Ruby, clear. Hint of tar, smoke, botanicals on nose, with red fruits coming to the fore with time in the glass. Medium bodied. Dried cherry on the palate. Medium plus acidity. Tannic bite on the finish, mellowed by prolonged air and food. Elegant. Give it plenty of air at this point to show its best. Will be better with a few years of age. — 4 months ago
Yummy Nebbiolo. Post inaugural piano recital dinner, aptly named "Le Tense" — 9 months ago
I like everything about this sfursat. Except hard to find! — 5 months ago
El Nino - Shiraz
Pyrenees - Victoria — 9 months ago
Brendan Baker
Wildflowers, bing cherry, med + acidity, melting tannins, extremely pretty 😘 — 12 days ago