Tom Kobylarz

9.1

Just a half step behind the 2021, my favorite vintage of this wine! A Barolo all but in name! — 18 days ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 7 months ago

Blake Walker

9.3

Slow ox 3 hours, followed by 2 hour decant, and enjoyed with traditional spaghetti with pomodoro sauce, shaved Parmesan and rolled meatballs. Ruby, clear. Hint of tar, smoke, botanicals on nose, with red fruits coming to the fore with time in the glass. Medium bodied. Dried cherry on the palate. Medium plus acidity. Tannic bite on the finish, mellowed by prolonged air and food. Elegant. Give it plenty of air at this point to show its best. Will be better with a few years of age. — 2 years ago

Michael

10

Delicious, crisp and fruity, underpinned by the buttery richness of the Chardonnay. — a month ago

with Kirsty

Joan Ziegler

9.1

Structured approachable Barolo. Excellent on a wintery night with salmon in Palo Alto — 6 months ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 10 months ago

Robert Boersma

9.3

Cailey and Nino brought — 25 days ago

Rand Bass

9.3

Simply smooth and deliciously refreshing on the palate. — 2 months ago

with Debra

romo

9.3

Meursault ringer. Gained power w air. — 10 months ago