somewhat more powerful and deeper with tannin than things like langhe nebbiolo. — 8 days ago
First had this in Bellagio, Italy and loved it so much got a case sent back a case. I’ll let most of the bottles age, but could not resist opening a few. So good. — 3 months ago
August 2022, one hour decant — 9 months ago
Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — 8 months ago
Very refreshing, mineral Nebbiolo. Not had anything quite like it before. Delicious. — 13 days ago
Entry level Valtellina showing some age w/beautiful amber bricking, ruby see thru - showing elegantly styled rose petals, tart cherry, bit dusty, some tar & soil but overall more lifted & light on its feet. Med bodied (this has no doubt shed some weight) on palate, more tart fruit & secondary flavors, needed more structure & acidity. Close out price of well under $20 was a fantastic deal. Def drink up! PS: bump for 2nd night showing — 4 months ago
A great tasting dry Prosecco! — 8 months ago
A bit reductive upon opnening but quickly shows dusty, crushed cherries, a hint of tobacco, a whiff of leather with a pinch of fresh herbs.
Light yet punchy on the palate with crunchy tannins, racy, juicy cherry acidity and a long savoury finish.
The 13.5% alc sticks slightly out yet this is still delightful & highly drinkable. — 3 months ago
Deep flavored natural wine, oak-y to the tongue but fresh to the finish. — 5 months ago
Bra mognad, dova toner med jord, svamp och te och nypon. Bra syra och medium sandiga tanniner. God eftersmak — 6 months ago