Norman Gennaro

9.2

Very similar notes to @Aaron Tan’s from the vintage prior. It’s good but I think I prefer the whites. — a month ago

Jeroen Koenen

9.4

Very lush, tropical, and sweet! — 3 months ago

Dave Mayers

9.1

Unreal! Especially with sambal chicken skewers. Balanced with acidity and a bit OF RS. luxurious texture and finish. — 3 months ago

Matthew Cohen

9.5

Nose : pretty white flowers on open.

Palate: elegantly mineral. Prettily tart.

Lets see where this goes.

Day 2. Nose has hints of being mesmerizing. White flowers. Lemon flowers. Really pretty. A subtle intensity. Hints of Tahitian vanilla. Very fine. Integrated mineral dust. Such fine minerals.

Palate is lagging the nose. Elegantly mineral. A hard to describe sense of integration. Elegant “sweet” fruit. Perfect toned down stone fruits.

Don’t drink this until 2026 at the earliest. Likely 2028. It could be brilliant but it’s just not expressing itself now. The balance and the studios is there though.

— 4 months ago

Jakub Kalinowski

9.2

1Apricot & some white peach, pure & crisp. V. Linear on the palate with zippy acidity, broader & more fruity on the mid palate with some peach & green pineapple. And then zippy mineral linear & long finish. Very, very good. — 8 months ago

Matthew Cohen

9.5

Nose: white and yellow flowers. Intense. Sweet minerals. Lemon oil. Wow.

Palate: crunchy minerals. Intense. Almost sweet lemon fruit. Sweet Lemon oil.

Ana amazing bottle of wine.

Fass selections. — 9 months ago

angela zhao

9.3

Like a sour beer — 2 months ago

Peter Sultan

9.2

Super QPR. So gorgeous is the fruit here it’s easy to miss the refined structure. Dark cherry & rhubarb notes. So enjoyable & not complicated but not one note either — 3 months ago

Diana Sabo

9.0

Enjoyed on February 10, 2024 — 3 months ago

Aaron Tan

8.9

I hate it when storage and transports robs the potential of a wine away, but I hate it even more when it happens to a wine I usually adore. Such was the case here. There was just too much distracting petrol notes on the nose for a Riesling this young. Having said that, there was still lots packed into this wine, especially on the palate. Seriously structured with laser acidity, and very generous on the fruit end (as expected of Hubacker). Finish was quite long, almost exotic, with some minerality although it pales in comparison to the Mosel GG we drank this with. The others on the table certainly enjoyed the wine, though I can’t say the label didn’t help. — 4 months ago

with Michelle

Andrew Schirmer

9.2

Too young, need to force myself to cellar these. — 8 months ago

with Alsu

Jakub Kalinowski

9.8

V. closed, a touch rounder, roper vs the rest. Shy ripe peach. Dark rock.
Complex & complete on the palate.
Depth, precision, elegance, power yet in a glove. Brilliant depth. And it just never stops. The aftertaste itself is a killer.
What a wine! — 8 months ago

JKT

9.1

Moore B tasting of Germans. A terrific wine of a varietal new to me. Lively with a sense of weightlessness that’s intriguing, playful texture too. — a year ago

Victor Charcan

9.1

Unusual nose for a riesling, ripe boned fruit, quince, butter, nutmeg, beautiful acidity, body and freshness. — 2 months ago

Peter Sultan

8.9

Entry level bottling. On the grapefruit pith & lime spectrum, both on palate & nose. Chew it & the slate & crushed minerals come out more. Drank over two days, with day 2 even better, clearer. On sale for about 13$, so a serious QPR. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Really great showing. No formal notes — 4 months ago

Justin Martin

9.5

Phenomenal. — 5 months ago

Alex Healey

9.4

Petroleum nose! — 7 months ago

Jakub Kalinowski

9.0

A blend of his GGs.
Muted, ascetic, with some green apple and wet sandy earth.
Spicy minerality in the palate, a bit of green fruit. Nice presence & decent length. — 8 months ago

Dave Mayers

9.9

A singular expression in excellence. Not many winemakers can say that. 11 is in the zone for me. Really developed and bursting with petrol and richness with that long acid finish. I wish this was a magnum. It changes every 30 minutes. So special. — 9 months ago