Jason Keefer

9.1

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 2 months ago

with Natasha

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 3 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 4 months ago

with Ethan, Peter and 1 other

Mats Rytther

8.9

2023 good as usual — 4 months ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 6 months ago

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 7 months ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 2 months ago

Elizabeth

9.1

5’00 steak house. Classic Bordeaux in the best way — 3 months ago

Mark Rosse

9.4

Release date May 2012. Strong showing. Gaining a bit of color — 4 months ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 4 months ago

Donald Williams

9.3

Very nice bubbly. — 4 months ago

with Bonnie

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 5 months ago

Mark Rosse

9.4

163 ÈME Edition In a very good spot. — 2 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 2 months ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 3 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 4 months ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 5 months ago

with Tammy

Julia

9.0

Champagne. Alltid gött. Peace — 6 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 8 months ago