Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — a day ago
Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 11 days ago
2004. So structured, drinking wonderfully. Fruit is red and black and pretty muted. Smooth and easy mouthfeel. Also getting some pencil shavings, cedar, wet earth. — 6 days ago
David T
Independent Sommelier/Wine Educator
Still one of the best Napa Cabernets for the money. 12 a fruity & very high yield vintage in Napa Valley.
12 is a fruit leaning vintage. It is juicy, ripe, blackberries, black raspberries, black plum pudding, some boysenberries, cedar, medium plus tannins, dry tobacco, leather, dry leaves, expresso, French barrel shavings, sandstone, dark, rich, sweet, turned earth, stems, black, rich, sweet earth, steeped tea, alluvial limestone minerals, baking spices, liquid, dark, red, purple flowers, w/ rainfall acidity and an elegant, rich, fruit driven finish that lasts nearly two-minutes.
12 a vintage to age, but not long age. Lacks the tannins to do what 13, 14 will.
Happy birthday Angela. — 20 days ago