My Boka Birthday Celebration with my Main Babe! — 4 months ago
Sublime. One of the most delicious wines I’ve had in years. Silky and perfumed, earthy and fruity; California power melded with Old World sophistication. Enjoyed the 2007 vintage with my wife Dreama at kaiseki temple Hayato in LA, part of my ongoing days long birthday celebration. A privilege and a pleasure. — 3 months ago
Second from right. Beats red burgundies with ease…The 2022’s red and whites might be the best vintage they ever made. The whites are creative and unique - but the reds just floored me. Like a 1er Cru Gevrey Chambertin but better. Much better. Deep dark cherry galore, but also spice and it improved with oxidation over 48 hours, hints of lime, bark, just a touch of pine needles…fantastically framed at this point by high amounts at tannins. Even this mid level wine blowed my socks off. With a sense of place which the chiseled and fine tuned wines in Burgundy have lost. — 17 days ago
5/3/24 - more Argentina steak from Tango Sur after my birthday! — a month ago
This IS Santa Barbara County Pinot! First taste was a big burst of fruit. Not too sweet, not simple and unsophisticated, not a jammy Zin bomb, mind you. Instead, more like a zing of bright, pure, winey fruit. Remarkable and memorable. We had the 2022 vintage in a magnum bottle so perhaps that helped preserve its freshness and purity. We enjoyed this Big Mama at the Palm Restaurant in downtown LA, celebrating my daughter Rachel’s graduation from UCLA Law School. Congratulations, Rachel! — 20 days ago
Conrad Green
What an extraordinary nose. Wild strawberry, violets, cherry pop, plums, mushrooms. This is enchanting and dynamic. On the palate light and subtle. Delicate., quite haunting with a pretty spring sweetness. This is lovely. — 10 days ago