Ira Schwartz

9.5

I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — 16 days ago

Tom Casagrande

9.0

This is the Ode to Lulu Mourvèdre Rose (back label says that it’s “ancient vines” grown on sand, so maybe mostly CCC fruit?). The color so pale as to almost resemble a skin contact “orange” white wine. Nose is all fruit. Nectarine, strawberry, an orange-zest thing too. Dry and so gulpable. Dangerous on a warm and humid afternoon! — a month ago

Sam Rubin

9.6

Crisp almost portyyyy — 8 days ago

Frank B

9.2

Nice, easy drinking, nice finish, — a month ago

Alvaro Bustillos

9.4

Billy shanon @pops — a month ago

Vinnie Daboul

9.6

Briny, crisp, addictive!! — 2 months ago

Vanessa

9.2

Always hits the spot 🎯 — 3 days ago

with Deked1

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 9 days ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 21 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 21 days ago

Michael Wehner

9.7

Probably my favorite rosé — a month ago

with Margaret

K L

9.4

Literally the best. — a month ago

with Matt

Alvaro Bustillos

9.6

Primera cena troigss — 2 months ago

Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — a month ago

Brandon Boesch

9.3

So good, floral, berries, acidity, crushable! — 5 days ago

John Kanellopoulos

9.2

Rich, full body this rose behaves like a blend red!
The best Bandol for me so far — 18 days ago

Todd Scurci

9.1

#rosé #napa — a month ago

with Annie

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — a month ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 2 months ago

Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 3 months ago