


Cabernet Sauvignon 40%, Syrah 40%, Cindault 15% l, and Cardigan 5%. High altitude vineyards ( 1050 m). Aged 24 months in concrete. Cherries, berries and spices. The tannins have a little rough edge, but the wine has character and would be a great match for many Lebanese dishes. Abv. 13%. — 19 days ago
Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.
Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.
It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 7 months ago
At Ammatoli with the team. Really really nice. — 4 years ago
Easy drinking red but velvety blend — 5 years ago
Cafe Zaffri — 4 months ago
In Margarita Island, Venezuela, while celebrating the “Extraction”. Nice surprise. Never tasted a Lebanese wine. Fruity aromas and acidity in harmony. Good for Arabian meats. I would repeat — 6 months ago
Forgot to photo-quite an intriguing, fresh Syrah blend from Lebanon, like a second cousin once removed from Northern Rhone. Needs air to calm down a bit, not quite pop & pour. Punchy red fruits, medium acidity, it made for good company to Middle Eastern fare with the locals (&family) at Neni restaurant, in Amsterdam. — 4 years ago
Thanksgiving 2021 — 5 years ago
Notes of Raspberry, stone fruit, and some light spice notes, very refreshing. Not a big Rose fan especially in the winter but went great with the apps a Zahav in Philly.
— 5 months ago
Anytime I see this on a menu, I order it. — a year ago
Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago
Scott@Mister A’s-San Diego
2000 vintage. Ancient. Otherworldly. Eternal and undying. The ultimate vampire wine. $101 a bottle resto cost. Picked up a 6-pack and we’ll see how it does. You either get it or you don’t. 7.8.26. — 4 days ago