ESF

8.9

No formal notes: nice little red blend, well made, great QPR - tend to have good luck with wines from Lebanon — 3 days ago

Ron Siegel

9.2

This had lots of tart cherry, berry, plum fruit with sweet, savory spices, orange peel, dried herbs & tobacco — a month ago

TH

9.2

透き通った黄金色。甘みのあるはちみつの香り。オレンジ、ハチミツ、バナナなど南国のフルーツの味わいがあるが、どこか陰の印象もある不思議な味わい。オバイデ60%、メルワー40%
@cellar door 6930 after 30% discount
価格から考えるとやや割高 — 3 months ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 8 days ago

with Morgan

Alan Hyde

9.2

Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — 2 months ago

Vanessa

9.3

This is the BEAUTIFUL 2018 Chateau Musar Gaston Hochar made from a blend that includes Obaideh and Merwah, indigenous white grape varieties, with a touch of Cinsault for color.

It has a deep salmon hue with complex aromas & flavors including expressive notes of licorice, anise, fennel, bruised apple, honeydew, Smarties®, dried chamomile, white tea, baked peach, lily, menthol, mint, mandarin peel, orange pith, almond skin, hazelnut, honeycomb, crushed stone, pool toy, vanilla, & acrylic paint.

On the palate this wine is dry, with crisp acidity, a creamy and textured mouthfeel, medium alcohol (12.5% ABV), and a persistent finish.

With each sip, it reveals layers, dimension after dimension. It’s a lovely, cerebral, and gastronomic wine. The culmination of history and artistry in the glass; a testament to the enduring passion, resilience, and soul of the Hochar family. — 4 months ago

with Deked1

Andrew Formi

9.2

Loved it… let it breathe ! — 4 days ago

Louis Martin

9.0

Crisp, clear, bitter undertones, paired well with a lemony spaghetti and seafood dish. — 10 days ago

Jon Ebsworth

8.9

Cultured Lebanese rouge for tapas — 3 months ago

romo

9.2

Seamlessly integrated already with room to grow. — 4 months ago