Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 2 months ago
Dark ruby color, aromas of dark cherry and blueberries. Full body, high alcohol 14.8%.
Flavors of dark cherries and plums/blueberries. Notes of cedar and dark chocolate. Well integrated tannins. Ready to drink. Medium+ intensity, medium+ finish. Well done.
$30 sale ( regular price $65) — 4 months ago
See 3 previous notes for the 2008 vintage (and one for the 2009). This was my final 2008 sadly. Without mincing words, this is one of my favourite Australian reds, and has been for a long time. Trademark white pepper, spice and liquorice. The plums and blackberry of its youth are now more savoury in style. Just a stunning wine which could compete with any top grade Cote Rotie. Unfortunately the price now reflects the high quality. In the Good Wine Guide of 2011 this was voted Best Shiraz and Wine of the Year. Nick Stock - 98 points. — 4 months ago
Amazingly perfect — 4 months ago
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 2 months ago
Drinking bueatiful — 3 months ago
I really enjoyed the complexity of this wine. Maybe it’s because they use 100% Cabernet Sauvignon grapes and bottle unfiltered. Flavor profile includes blackberries, raspberry, and an earthy finish.
if you have a chance to enjoy a bottle, don’t hesitate.
#excellent vintage — 4 months ago
Dmitry Teytelman
The wine opened up quite a bit after decanting for an hour or so. Great tawny color, notes of sour cherry and raisins, long aftertaste. Will integrated tannins. An awesome bottle! — a day ago