Fresh and racy — 5 years ago
Joyous Mosel to celebrate the first signs of spring — 7 years ago
Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago
One can’t really make Pinot better than this. The Buntsandstein aka - colored Sand Stone. Is really a benchmark wine. One can debate the the style but not really the quality. 2015 was a stand out vintage. This comes from old vines. The wine is alive and talks. Yes talks to you:… Kirsch, almonds, crushed marble, black forest thyme, hint orange zest, touch oregano, … this goes on and on as more flavors evolve with air. The wine will probably age another 5-10 years.
An experience really! But not for the middle of the road „ let’s have a Pinot drinker“ - they will be disappointed ☹️.
I think this will outlast the 15’ Muschelkalk from E&M which is more delicate. One of the main issues the wine is hard to come by. Sometimes only 3 barrels are made. Next day eucalyptus and dried figs. — 7 months ago
Very fruity but not sickly sweet. Goes well with a meal but just as pleasant by itself. Would definitely buy again — 5 years ago
One bottle for you, one bottle for me. — 7 years ago
Very young, but extremely vivid and racy. — 8 years ago
Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago


James Everhart
Best kabinett I’ve had from this vintage. $28 drunk June 2025. Still on the young side. — 6 months ago