John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 3 months ago

Damian

9.3

Light red. Nose of crushed cherry and bubble gum. Bold red fruit flavor but not overpowering. Long finish. — 7 months ago

Doug Powers

9.1

This 16-year-old Beaujolais is in a beautiful place, red and black fruits, lovely texture (like an older red Burgundy), very nice balance, mature but holding on beautifully. I have 2-3 more bottles of this stood up, this is showing better than the last bottle I opened a month or so ago. — 5 months ago

with Jim

Richard Portes

9.1

17+ Great fruit. Fairly long. Delicious. — 6 months ago

Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 7 months ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Angelo Casagrande

9.3

This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 4 months ago

Tom Casagrande

9.2

The side label says this is from the Grands Cras lieu dit. This definitely smells and tastes like a low or no sulfite “natural” wine. Not so much because of any barnyard notes, but because of how juicy and bright the “just crushed” Gamay juiciness jets out of the glass. There’s some nice granitic minerality too. The flavors seem to change with each sip. Bright, deep, lively, and playful. Really fun wine. BTW, there was a surprising amount of very floaty, almost Pinot Noir-like sediment in the bottle. I double-decanted to get rid of it and poured a couple of tablespoons of those dregs in the chicken braise I’m making. — 4 months ago

Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 5 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 3 years ago

Felicia Arlin

9.0

Really juicy, well balanced, nice barny finish. — 5 years ago

Paul Masson

9.1

Breakfast reds — 7 years ago

Brandon Boesch

9.6

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 4 months ago

Ivor

9.1

This wine is drinking very well now after some years of ageing. Fruit depth of dark raspberry and cherry, a bit of smoke, pleasant herbs and a bit of oak. Good complexity and intensity, Lapierre lives up to its status on this one. — 4 months ago

Sean Grandillo

9.0

Really nice, easy drinking red up my alley. Not Smokey, fruity in fact, but stayed dry. Split a bottle with Alec waiting for Stevie to be born — 5 months ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 5 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

Good deeply woodsy/hedgey black fruit. Tannins are firm and dense. This seems to pack both the fruit density and structure to prove that Cru Beaujolais competes with Bourgogne rouge and village wines. — 3 years ago

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Michael Herzog

9.0

Just the right amount of aging. Bruised, macerated strawberries. Cauble picked this one well. — 6 years ago