Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 2 months ago

Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 5 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 7 months ago

Erik Longabardi

9.3

Beautiful — 9 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Sipping Fine Wine

8.9

Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice! — 4 years ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 5 months ago

with Jeni

Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 7 months ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 9 months ago

Ryan Kravitz

10

Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — a year ago

Ted

9.3

Mouth watering and delicious. — 4 years ago

with Jeni

Chris MacLean

9.1

Totally gulpable — 5 years ago

Carter Snead

9.2

Twins’ bday celebration at The Gage! — 4 months ago

with Leigh

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 5 months ago

Kamall

8.9

Earthy and smoky. Aged well — 7 months ago

Alvaro Bustillos

9.3

Cena vaquero 3lt — 7 months ago

Tyler Felous

9.0

Classic bojo. Rose, blood orange, mushroom. Would have liked a bit more tension to liven it up — 10 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

Good deeply woodsy/hedgey black fruit. Tannins are firm and dense. This seems to pack both the fruit density and structure to prove that Cru Beaujolais competes with Bourgogne rouge and village wines. — 2 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago