Doug Powers

8.9

Love the fruit in the 2011 Beaujolais, this is another excellent fresh and balanced Beaujolais, great drinker, lingering finish, very good!! — 10 months ago

with Jim

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Michael Herzog

9.0

Just the right amount of aging. Bruised, macerated strawberries. Cauble picked this one well. — 7 years ago

Noah Hyte

8.9

Peppery fruit and bit of funk — 8 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 9 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 11 years ago

with Eric

P S

9.2

2012. Sooooo good this evening. 🌚 — 11 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 10 months ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Felicia Arlin

9.0

Really juicy, well balanced, nice barny finish. — 6 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Naboth van den Broek

9.1

Solid structure, dark but not overpowering. Very nice Morgon. — 9 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 10 years ago

Morgan McCormick

9.5

tannic, mid body, spicy — 11 years ago

with Julian

Julien Blanchard

9.4

Floral avec un peu de rusticité, gouleyant. Beaucoup de plaisir! — 11 years ago

Eric Thomas

9.0

Nancy’s v good! — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Good deeply woodsy/hedgey black fruit. Tannins are firm and dense. This seems to pack both the fruit density and structure to prove that Cru Beaujolais competes with Bourgogne rouge and village wines. — 3 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Brendan Baker

9.0

Ripe blackberries, earth, mineral. Fairly dark and brooding fruit, but with nice acidity. — 8 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 8 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 9 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 9 years ago

Pierre-Alexandre Poirier

9.0

Encore jeune — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.7

Holy sh**. This is a REAL crowd pleaser. A full bodied beauty. Ripe boysenberry, graphite,underbrush, slight perfume. Just unbelievable fruit purity. Hedonistic indulgence. — 13 years ago