very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 4 months ago
Pale lemon in color.
Medium bodied with high acidity and medium sized bubbles.
Dry on the palate with nice complexity.
Showing limes, grapefruits, lemons, green apples, brioche, yeast, minerals and spices.
This 13 year old Champagne feels very young and needs a few years in the bottle to mature properly. Complex and interesting.
Easy drinking and good by itself or with food.
11.5% alcohol by volume.
90 points.
$120. — 2 months ago
Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — 4 months ago
Had the 2024 in August of 2025. What a really neat little wine. Light pink color. Some strawberry, peach and orange blossom on the nose. Delicate little wine. Some strawberry, honey and a light floral character on the tongue. Short finish but very tasty. Would drink this one again. — 2 months ago
Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 3 months ago
Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 4 months ago
Very impressed — 6 months ago
Jeff Christner
Just about perfect w/oysters in San Diego! — a month ago