Mackenzie Svee

9.2

very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 10 days ago

with Katie

Gilbert Van Hassel

9.5

Les ursules 2020 — 4 months ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 5 months ago

Conrad Green

9.8

Wow. Just amazing nose- roses, plum, red flowers, lifted cherry. Heartbreakingly beautiful and lifted. The palate is still pure and intense. Defined with incredible limpid definition… violets and length. Wonderful — a day ago

with Walker and David

Eric Grasser

9.2

Very impressed — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — 4 months ago

MK

9.0

Blueberry wafting out - — 7 months ago

romo

9.3

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — 24 days ago

Pinotman /// Andreas

9.0

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — 7 months ago