A home run at the price. — 6 months ago

Paul T, Missing My Beautiful Wife 24/7
2022 Albert Mann Pinot Gris "Furstentum Vieilles Vignes" Grand Cru Alsace

Paul T, Missing My Beautiful Wife 24/7
Flat Iron has some bottlesLight, very universal. — 6 months ago
v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — 7 months ago
i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 9 months ago
Given to me for our anniversary. Really smooth bottle.  — 5 months ago
Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 6 months ago
This wine from Saxum is a great value — smooth, even fruit; great balance overall. 79% syrah, 7% petite sirah, 7% grenache, 5% mourvédre. 97 points from Robert Parker and $129 when I bought it from K&L although market looks more like $160 now. — 6 months ago
Ridge Vineyards – Zinfandel – 2023
Benito Dusi Ranch – Paso Robles – USA 🇺🇸
Overview
An extraordinary single-vineyard Zinfandel from one of the most historic and consistent sites in Paso Robles. The 2023 vintage delivers depth, purity, and that unmistakable Dusi Ranch character—old-vine concentration wrapped in Ridge’s signature balance and finesse. This bottling remains one of the benchmark Zinfandels in California.
Aromas & Flavors
Blackberry compote, ripe plum, and raspberry preserve with accents of warm spice, licorice, dried herbs, and a touch of cracked pepper. Subtle cocoa and cedar from restrained oak play in the background.
Mouthfeel
Full-bodied and richly textured, yet never heavy. Juicy acidity energizes the palate while fine, structured tannins keep everything focused. Long, plush, and satisfyingly powerful.
Food Pairings
BBQ ribs, grilled lamb chops, wood-fired pizza, smoky brisket, or aged Gouda.
Verdict
A stellar expression of old-vine Paso Robles Zinfandel, opulent, balanced, and deeply flavorful. A true standout in Ridge’s portfolio.
Did You Know?
The Dusi family has farmed this vineyard for generations, and Ridge has made wine from the site since 1967. These old vines consistently produce some of the most character-rich Zinfandel in the state, making Benito Dusi one of Ridge’s most iconic single-vineyard bottlings.
🍷 Personal Pick Highlight
This sits at the very top of my favorite Zinfandels, extraordinary from start to finish, and a reminder of why Ridge continues to define the category. — 6 months ago
December wine, paired with pan seared Pacific sockeye salmon. — 6 months ago
Tensley – Syrah – 2023
Colson Canyon Vineyard – Santa Barbara County – USA 🇺🇸
Overview
100% Syrah from the high-elevation Colson Canyon Vineyard, a benchmark site that consistently delivers powerful yet balanced fruit. This vintage shows tension between ripeness, structure, and freshness.
Aromas & Flavors
Black cherry, blackberry, cracked pepper, violet, licorice, and a subtle smoky undertone. Dark, spicy, and focused.
Mouthfeel
Medium-plus body with sleek acidity and fine, integrated tannins. Concentrated but not heavy, with a long, peppery finish that lingers.
Food Pairings
Grilled lamb, beef skewers, duck confit, pepper-crusted steak, or roasted mushrooms.
Verdict
A balanced, expressive Syrah with depth, spice, and length – a great example of why Santa Barbara continues to challenge the top Rhône-style regions.
Did You Know?
Colson Canyon sits at nearly 1,500 ft elevation, producing small berries with thick skins, a key reason these Syrahs show intense color, aromatics, and age-worthy structure. — 6 months ago
Yummy light pinot noir. Taste of dark, ripe berries — 6 months ago
This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 7 months ago
Balanced with restrained fruit. Nice acidity and nose. — 10 months ago
Diana Gifford
This was lovely addition to pizza! — 5 months ago