Jan A

9.2

Freshly baked bread on the nose. Not acid driven although it has enough to let it age some more. More on the rich, creamy side. Easy drinking.
Edit: After an hour the acidity came through, 93-94 after some air. Cannot update my score after the latest update of the app. — a day ago

Jeremy Shanker

Sommelier at RN74

9.1

3 Liter ⚡️⚡️ — a month ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 6 months ago

Robert Ahlstrom

9.3

Beautiful light brick, really opened up in the glass — 9 months ago

Chris MacLean

9.3

In great form. Steel and opulence. Wish I had a few more of these. — 7 days ago

with Sarah

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — 6 months ago

Ron Siegel

9.2

Very enjoyable Aligote from an excellent producer — 9 months ago

Austin Hohnke

9.1

Classic and reliable right out of the gate but also delish on day 2. Pinot funk is immediately evident on the aromatic nose. Always a bit more concentrated and sappy than fruit from further north. More expensive than ever before but still worth it IMHO. — 10 days ago

Jake Hajer

9.0

Gingerbread, marzipan, golden delicious apples. Enjoyable. Drink now. — a month ago

Andrea Watt

9.2

So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 7 months ago