Michael

9.1

Better than the last time I had it a couple years ago, love how these northern slope whites age — 6 months ago

Dave Rostker

9.3

Served with arroz cremosa de setas — 9 months ago

with Heather

Alvaro Bustillos

9.2

Cesar leal y mau mora — 10 months ago

Scott Kahn

9.0

Black fruit, dried raspberries volcanic minerality, and oak toast. An enjoyable wine from Etna — a year ago

with Eric

Juan Pablo Perez

8.9

Nariz: cereza, mora, ciruela, vainilla, tierra. Madera algo notable.

Boca: Tanino M+ aun sin resolver, Acidez M, Alcohol M+.

Necesita mas tiempo. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago

Ryan Kaltenbach

9.3

In El Chalten, Argentina. — 7 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 8 months ago

Nick DiSanto

9.3

Julia brought this from Mallorca 8-19-25 — 10 months ago

Jackie Tilton

9.5

Excellent blend with Joey in Brooklyn at a Spanish meal — a year ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, cassis, ciruela, vainilla

Boca: Tanino M, Acidez M-, Alcohol M+ — 3 years ago

Juan Pablo Perez

9.1

Nariz: mora, arándano, ciruela, cassis, eucalipto, vainilla. Aromas primarios dominan todavia.

Boca: Tanino M/M+, Acidez M, Alcohol M/M+

Lo Aguantaría 5 años mas. — 4 years ago

Michael Walker

9.7

First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 4 years ago

Jorge Pazos

9.3

Hungry Bros — 9 months ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 9 months ago

with Heather

Dave Rostker

9.4

Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 9 months ago

with Heather

Riccardo L.

9.0

Mmmmmmmmmm. Never disappoints. — a year ago

Vin d’Ottawa

8.9

Between raspberry and plum with some closing sour notes. — 3 years ago

Paco Suro

8.9

This was fun. Worked well with my coconut milk seafood stew. — 4 years ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, ciruela, cassis, vainilla, eucalipto, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M+

Necesita algo de aire. — 4 years ago