Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 4 days ago

Sipping Fine Wine

9.1

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 18 days ago

Sébastien F

9.1

C'est bon! Efficace appétant — 2 months ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 5 days ago

David Rivera

9.4

Bonnie Brae liquor — 13 days ago

Kyle Volluz

9.1

A delicate and elegant choice. Wonderful. — 2 months ago

Sébastien F

8.9

Rond et charpenté garde une certaine fraicheur. — 2 months ago

Matt Waring

8.9

Ripe blue/black fruit, rocks, arresting acidity, soft finish. Light medium bodied, seriously drinkable Mencia — 7 days ago

Victor Charcan

9.0

Always fine. The blood, iron like hint of Mencía, very mineral, fine red fruit and great acid — 8 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep ruby purple with a near opaque core and a magenta rim; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of Montmorency cherry, tart plums, licorice, purple flowers, cocoa, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tasty stuff and a very nice pairing with braised short rib. Drink now through 2040. — 2 months ago