Off the charts Cab Franc. When two great wine shops meet and share gems! Doesn’t get much better than this. Classic Chinon with age! — 4 years ago
Very nice, medium bodied, smooth wine with traces of plum. Nice with bbq'd chicken or meet. — 3 years ago
Our princess turned 10, time for our yearly 2011. This year the Sassicaia. Positive evolution compared to 3 years ago and a lot better on day 2. Nevertheless this wine still did not meet the expectations. Quite high in acidity and fruit not in balance making it “difficult”. I give comparable wines at a third of this price higher ratings, I guess that says enough — 4 years ago
This was so good. If I were going to narrow a singular profile of Chardonnay that I enjoy the most, this is the example and it more closely resembles Oregon or Burgundy than California. Crisp, minerals, lemon curd, striking an excellent balance between acidity and oak. At 13% abv it sits in the mouth with far less weight than Napa Chardonnay but with similar characteristics. I didn’t even know Hirsch made Chardonnay. Sonoma coast FTW- I’ll meet you there this summer @Turd Ferguson — 3 years ago
First Charta Riesling I have tried (and still the only one I have ever come across). Complex aromatics of white flowers, crushed stone, and red apple. Barely off dry with adequate acidity - this is designed as the perfect food wine. Very good at $19 (on sale).
11.5% abv - 9.8 g/l RS - 6.9 g/l acidity
More on Charta Riesling: An esteemed group of 30 top VDP growers in Rheingau who release this style of Riesling. Must meet the groups high standards to release in their inimitable bottles (heavy, dark hued glass ready for the cellar) with the embossed Romanic arches. — 5 years ago
David Kline
Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.
#châteauchevalblanc #chevalblanc #1ergrandcruclassé #1995 #stemiliongrandcru #saintemiliongrandcru #grandcruclassé #grandcru #appellationsaintemiliongrandcrucontrolée #misenbouteilleauchateau #stcivileduchevalblanc #gironde #bordeaux #rightbank #bordeauxrouge — 2 years ago