Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — 2 years ago
Dry Farm Wine — 3 years ago
Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 10 months ago
Lovely aroma. Earthy, peppery with rich tannins. Perfect for ribeye! — 3 years ago
Totally surprised that this held up as well as it has. Pure and expressive Cab Franc. A joy. — 2 years ago
Great little wine bar in los Feliz. — 3 years ago
A wonderful choice — 5 years ago
Vijay Parikh
Slow ox for 30’minutes — 4 months ago