Mike Evans

9.5

Stunning. — a month ago

Ron Siegel

9.3

Another good btl of 07. This had some nice red cherry, spice, mineral, underbrush & violet. — 2 months ago

Byron Hewett

9.2

A lighter styled CSJ, reflecting the vintage. Lovely. Almost ethereal. — 2 months ago

Scott@Mister A’s-San Diego

9.5

1970 vintage. Good not great fill. Cork an absolute mess. Decanted and tasted after an hour. Wow. Light body but still going strong. Big spice and orange peel components. Excellent length of finish and obvious class in the glass. 3.5.24. — 2 months ago

Ron Siegel

9.4

Magnum, Great btl that was fresh & youthful. — 3 months ago

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 3 months ago

Daniel veit

9.2

Cherry, shitake mushroom, plum, forest floor. — 4 months ago

David Goldmuntz

9.7

Magnificent Magnum !! — a month ago

Ron Siegel

9.4

Youthful that needed a little air to open — 2 months ago

Lee Pitofsky

9.6

“La Colombiere.” Pnp magic. Love the MG 19’s. It’s so obvious Vosne, wafting from the glass with a captivating perfume of red berries, rose petals and spices with an incredibly velvety palate. Just so giving and it was even better for lunch the next day! — 2 months ago

Daniel veit

9.6

Always a stunning symphony of aromas, flavors and textures. — 2 months ago

Ron Siegel

9.6

This was the best LT tonight for me & groups favorite, need to find more — 3 months ago

Alvaro Bustillos

9.6

Thomas andre bar colette — 3 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 2 months ago

Brad Jensen

8.9

Really only comes alive with fatty foods or cheeses. Drank at a Lioco tasting at a friend’s place and we agreed that, on its own it’s too closed up and austere, but blossoms with food! — 2 months ago

Michael Greene

9.4

Forgot how big and dense this wine is. Almost grand cru levels of concentration. Dark berries, stemmy spice. — 2 months ago

Ron Siegel

9.5

Loved this — 2 months ago

Conrad Green

9.6

Gorgeous plush plum, violet, a hint of lavender, some roses and red cherry. Pure, lifted and sexy. Wow — 3 months ago

with Tony and Matt

Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago