Jeremiah Diaz

8.9

Pale ruby in color; cherries, raspberries, and baking spices on the nose; medium plus acidity; low tannins; tastes like strawberries, black cherries, crushed gravel, and a hint of vanilla with a long finish. Nellie says it's ok. I like it. Better after decanting for 30 minutes. Tastes a little sweet. I think there's some residual sugar, but it may just be the fruit flavors. It's definitely a fruit bomb. — a month ago

with Nellie

Doug Powers

9.2

Red and dark plums, currants, and mulberry again, this seems just a little less ripe with better acid, tannins are less bitter as well, medium-long, lingering finish, this also needs aging (5+ years at least), I marginally prefer this to the 2020 since it’s more fresh and lively on the palate, lovely acid balance!! — 2 months ago

with Jim

Bob McDonald

9.2

Quite lemony, grapefruit, citrus, mineral. Nose is modern Australian Chardonnay with struck match and flint. Palate showing grapefruit, citrus and mineral and quite lean compared to other Margaret River Chardonnay icons like Leeuwin Art Series and Pierro. Minimal oak influence. Could cellar for a few more years. — 3 months ago

Bob McDonald

9.6

So much cassis, black currant and rich sweetness. Very atypical for a Margaret River Cabernet - this is more Barossa or McLaren Vale. Less herbaceous than is usual for Margaret River in this warm vintage. A rich medium to full bodied palate with excellent concentration and smooth persistent tannins. My 2nd of 6 and a vintage that will last well beyond 2025 as one well known expert predicted. Should have the next bottle in 2 to 3 years time. 91% Cabernet Sauvignon; 4% Petit Verdot; 4% Cabernet Franc; 1% Merlot. — a month ago

Blake Anderson

9.2

Appley, minerality, a lovely finish. Had at Noma. — 25 days ago

with Kaito

Byron Hewett

9.1

Nice elegant Margaret River Cab. — 2 months ago

Frank Artale

9.4

Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — 3 months ago

Paul T- Huntington Beach

9.5

WA 96 points at $25.00, I can’t disagree🤷🏼‍♂️ — a month ago

Byron Hewett

9.2

Really nice. Needed some air for the hint of wood char to blow off. Enjoyed at the Australian Club in Sydney. — a month ago

Steve Mitchell

9.5

Paired with a prime rib and potatoes.
Nice nose, complex , medium tannins with a nice finish. What else could I ask for? — a month ago