Mark Mannebach

9.1

Nice combination. Syrah adds some body and smooths the palette. — a month ago

Cliff Fisher

9.4

Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 2 months ago

ESF

9.0

see note from 2018 vintage: not quite as amazing as i recall, but a very solid wine & QPR — 2 months ago

Bob McDonald

9.3

Aromatics of black fruits with a touch of menthol (eucalyptus in these parts). Not as herbaceous as the northern part of Margaret River up In Wilyabrup. Oak is noticeable on the palate initially (even at 16 years). One of the few Cab Merlot blends as their top Cuvée (Cullen is another) in preference to straight Cabernet Sauvignon. On the palate ripe black fruits and mulberry. Finishes with fine tannins. HH has a long drinking window on this, up to 2039 which I don’t think many will have the willpower to follow- including me. — 3 months ago

Amanda B.

9.4

Joey lansdowne — a month ago

Cliff Fisher

9.5

Classic Bordeaux blend. 76% Cab Sauv/18% Merlot/4% Malbec/1% Cabernet Franc/1% Petit Verdot. Silty and red fruit on the nose. Raspberry, leather, smoky notes. — 2 months ago

Jonathan Wall

9.0

Very nice Aussie Chard. Medium to high acidity. Citrus, floral, slight vanilla. Low on the butter oak scale. — 2 months ago

Doug Powers

9.1

Blackberry and faint mulberry aromas and flavors, youthful but showing a little complexity already, longish finish, this is very good. This wine just smells/tastes like Margaret River Cabernet (@Bob McDonald, do you understand what I’m saying here?). — 2 months ago

with Jim

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 2 months ago

Ron

9.1

Goes nicely with chili — 3 months ago

with Meli