2016 barbaresco delicious — 3 months ago
Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 4 months ago
Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 9 months ago
Perus hyvä kiantti — 8 years ago
2008 delightful and easy to drink. — 10 years ago
フルボディ。タンニン豊か。なめし革の香り。酸味は控えめて、好み。基準の90点。 — 13 years ago
Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — 3 months ago
Super complex light red fruit medium soft tannins. Leather olives — 5 months ago
Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 5 months ago
This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 8 months ago
A fair amount of herbal notes, earthy, some pepper, mild fruit. — 10 months ago
Perfecto balance entre ácido y dulce cítrico y frutoso — 5 years ago
Fruity white — 6 years ago
Smooth as silk! — 8 years ago
so smoooth, so mouth coating, so rich. mmmmm — 3 months ago
Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.
Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago
Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 5 months ago

Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 9 months ago
Danny schwarz y oscar fz — a year ago
Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago
White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago
Very light, refreshing — 13 years ago
Roman Ochocki
Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 3 months ago